Wilkie Collins and Agatha Christie Comparison Essay Example

Wilkie Collins and Agatha Christie Comparison Essay Christie The Murder of Roger Cracked records Hercules Parrots mission to comprehend the passings of Mrs.. Fearers and Roger Cracked. The two books prevail With regards to sparing the greatest amazements for the end and keep the peruser speculating all through the story. In any case, the two writers utilize diverse composing styles. Collins will in general have an increasingly inconspicuous way to deal with the plot of The Woman dressed in White; his storyline needs shocking disclosures. Then again, Christie utilizes many amazing unexpected developments in The Murder Of Roger Cracked to keep the peruser speculating. The consummation of her book made it one of the most dubious books she had ever composed reason the killer, who Is Identified toward the end, Is totally unforeseen. Christie utilizes most parts of her novel to make social critique and an intriguing plot. Every last bit of her characters add to the storyline movement and confound the peruser by giving bogus pieces of information. Like Christie, Collins makes numerous top to bottom characters and different portrayals to voice his feelings on society in The Woman dressed in White. Notwithstanding, he puts to some degree less accentuation on the amusement estimation of his novel. Collins and Christie, when looked at, show that the concentration In puzzle books changed from subjects and analysis to an engaging storyline. While the two Collisions The Woman In White and Christie The Murder of Roger Cracked use puzzle methods and components for social editorial, Christie furthermore utilizes these strategies to make an unrivaled feeling of secret for her perusers amusement. The utilization of portrayal is a significant component in Christie and Collisions books. In The Woman In White, a huge number of characters portray the story, the fundamental supporter being Walter Harlot. We will compose a custom article test on Wilkie Collins and Agatha Christie Comparison explicitly for you for just $16.38 $13.9/page Request now We will compose a custom exposition test on Wilkie Collins and Agatha Christie Comparison explicitly for you FOR ONLY $16.38 $13.9/page Recruit Writer We will compose a custom exposition test on Wilkie Collins and Agatha Christie Comparison explicitly for you FOR ONLY $16.38 $13.9/page Recruit Writer Each character uncovers to the peruser just the pieces of the story they know or have found. By utilizing this method, Collins is blew to [investigate] issues that were vital to [his] make and [his] convictions (London 144). In addition to the fact that he uses his characters constrained viewpoint to keep his perusers in obscurity, however he likewise utilizes it to investigate the meaning of truth. The production of a few sorts of information permits Collins to show that realities can undoubtedly be misshaped or misconstrued as a result of point of view (London 144). Collins accepts that reality can De Interpreted Transiently Trot individual to individual framing on need high schooler need to accept and the amount they know. In contrast to Collins, Christie utilizes just a single storyteller created The Murder of Roger Cracked. Dry. Shepherds Journal is the main source from which the peruser gets data. The respectability of the novel pivots upon Shepherds single portrayal; his astute bending of reality keeps basically all perusers from explaining the secret before the finish of the story. In the epilog, Sheppard remarks on the specialty of concealing his character from the peruser, guaranteeing he is somewhat satisfied with [himself] as an author (Christie 287). His prosperity viably exhibits that ones perspective on reality can be affected by word decision. Christie, squeeze Collins, utilizes portrayal for her potential benefit and demonstrates that ones discernment can modify, or even totally stow away, reality. She exploits the perusers supposition that the storyteller would never be the killer by doing Just that. Collins and Christie adequately use portrayal for their potential benefit by investigating the connection among viewpoint and reality. The endings of The Woman dressed in White and The Murder of Roger Cracked showcase the primary motivations behind every novel. Christie closes her book very quickly after the killers character is uncovered. This style of end is incompletely because of Hercules Parrots sensational character. During the examination, he assembles realities and conceals hypotheses from different characters and the peruser until he unravels the riddle. He at that point continues to make the peruser stride by step through the homicide, causing to notice recently disregarded however significant pieces of information, and demonstrate that the realities point unquestionably to one individual (Christie 275-6). To additionally explain the occasions that happen, Dry. Sheppard incorporates an admission that serves as a self destruction note in his diary after Parrot blames him for homicide. His statement of blame is the last part in the novel. Christie deliberately parts of the bargains the killers distinguishing proof since she knows a vast dominant part of her fans read The Murder Of Roger Cracked for amusement. Parrot explains the homicide and all mystery disperses, since practically the entirety of the puzzle in the novel spins around the killers personality. Christie parts of the bargains the end of the case to take into account the perusers intrigue. Be that as it may, she despite everything includes liberal measures of social analysis to her novel before its decision. The Muter of Roger Cockroachs touchy closure joined with its interesting knowledge helped it become and incredibly dubious novel. Like Christie, Collins fills The Woman dressed in White with discourse, which proceeds significantly after the peak of the book happens. Harry Quilter accepts that the novel disappointingly proceeds after Focis admission of his offer in the scheme, despite the fact that he asserts it is maybe the best scene fiction composing has ever observed and would have been an incredible completion of the book (178). He additionally feels that after Count Focis passing, the book finishes most definitely (178). From the perspective of a peruser searching for amusement, the consummation of the book is disillusioning and vexing. Be that as it may, Collins tale doesn't rotate around Count Focis strange past. Collins puts more an incentive on social editorial than plot, which is the reason the peak isn't toward the end. Albeit brimming with anticipation and amazements, the primary motivation behind The Woman dressed in White isn't to make an energizing completion; it is to give fascinating social critique. The consummation of The Woman dressed in White exhibits Collisions endeavor to put however much knowledge as could be expected into his book, while the conclusion to The Murder of Roger Cracked Allays cements exertion to at the same time incite social discourse Ana please deader with a delightful closure. Christie and Collins utilize diverse composing methods in their books to improve their capacity. Christie is celebrated for unforeseen unexpected developments toward the finish of her books; The Murder of Roger Cracked is the best case of her inventiveness. She mistakes her perusers for apparently unimportant signs to add to the quality of secret encompassing Cockroachs murder, for example, a man accepted to be the more odd who visited Ferny the evening of the homicide (209). Her epic turns on a bit of confusion and an answer, which [is] strikingly innovatory (Lucerne 117). Her inventiveness is and visual, which is the reason she had the option to make such a notable story when pundits accepted that the investigator sort was decrease (Symons 123). Leaving the greatest unexpected development until the end permitted Christie to overwhelms perusers totally and accentuates the effect of the end. Then again, Collins utilizes a progressively unobtrusive way to deal with his novel. His characters are reliable in their activities and convictions. His plot isn't overburdened with absurd unexpected developments. The storyline is direct and intelligent. His balance and save and shirking of boundaries make the novel reasonable and relatable to perusers; these methods make the lights and shadows of the image doubly compelling (Sensation Novels 173). Crashes unobtrusive plot makes more energy than those filled for the most part with pointless tension, which will in general bring down a books judiciousness. As a result of his intelligent plot, Collins doesn't need to stress over an unstable completion of The Woman dressed in White. Rather, he has space to concentrate on social editorial all through his novel, for example, the worth he puts on astuteness as opposed to physical quality and the contrast among appropriateness and appearance. Christie composing style causes to notice her renowned unexpected developments, while Collisions style hypes his quick perceptions. Collins and Christie use sexual orientation jobs contrastingly in their books to take into account either social discourse or the plot. Impacts characters, for instance, by and large don't conform to run of the mill manly or ladylike generalizations. One exemption is Laura, who speaks to ladies in Victorian writing. Her imprisonment in the refuge shows Collisions disappointment with the generalizations ladies are ordinarily connected with. Then again, Marinas natural trust in herself and in her position, which old have made sure about her the regard of the most daring man breathing, depicts a character that outperforms the ladylike pigeonholes of the Victorian time (Collins 26). Her manly mouth and Jaw and unmistakable, penetrating eyes additionally add to the obscuring of male and female attributes in The Woman dressed in White (Collins 24). Through his characters sexual orientation vagueness, Collins shows his women's liberation and conviction that generalizations are normally erroneous. Christie female characters in The Murder of Roger Cracked are discernibly more cliché than Collisions. Marty S. Landlord contends that Christie often proposes a womans genuine livelihood is marriage and parenthood through the dim-witted and gossipy ladies in her books (73). In fact, Caroline, one of The Murder of Roger Cockroachs lead female characters, is a cliché eavesdropper and tattle who deals with her sibling, Dry. Sheppard. Simultaneously, Carolinas information is very important, particularly to Parrot, who frequents her for data th

Hauntington Disease

Huntington malady Name Institute Huntington Disease Introduction Shortage of data about Huntington ailment (HD) and its non-clinical administration inveigled me into a journey for diary articles about this relatively uncommon ailment. Having pored over scores of Journal of Clinical Nursing Issues, I unearthed the article entitled â€Å"Exploring strong consideration for people influenced by Huntington infection and their family parental figures in a network setting†.It quickly captured my consideration, as it addressed the potential ramifications of HD for the influenced people, their relatives (counting those, who could acquire the ailment hereditarily) and guardians. This article is a shared work of the three writers from the University of Plymouth, to be specific Beverley Soltysiak, Penny Gardiner and Heather Skirton. It was distributed first on 10 July, 2008. Rundown of the articleAccording to McDonald (2003), Huntington infection, once known as Huntington’s chorea, is an interminable neurodegenerative condition brought about by a hereditary transformation in the Huntingtin quality, arranged on chromosome 4†. The article crosses suggestions and strong consideration ways to deal with the people, who experience the ill effects of Huntington sickness. Creators contend that various methodologies ought to be applied to different age classifications of the influenced. The distinction in indications might be unobtrusive from the outset, yet more youthful people, influenced by the drawn out conditions, discover offices for their senior partners unsuitable.Important job in such manner has a place with the mental parts of the infection. Individuals struck by HD will in general lead stationary and loner life. Huntington illness influences severely humans’ recognition and discernment, renders their discourse ambiguous, and makes them defenseless somewhat by and large. The sweeping ramifications incorporate insecure stride and extreme sorrows, which once in a while bring about outsiders confusing people with HD with intoxicates or tranquilize abusers. It requires some investment and furious endeavors of parental figures to shock individuals ffected by Huntington illness out of the purported â€Å"public alienation†. Creators contend that Huntington sickness is crippling as far as its effect on the person’s state of being, yet they infer that it is eating up person’s mental quality considerably more excitedly. Irregular outside exercises lead to the advancement of the attribute of distance, which, in its turn, thwarts the procedure of treatment. This sickness is serious, while influenced individuals typically live close to 30 years after the development of the first symptoms.However, diverse treatments and methods planned for helping patients to adapt to the infection are utilized (physiotherapy, word related treatment, language training). A multidisciplinary approach is used to ensure that perplexing consideration needs are met. Research centers to some extent around meeting the distressed individuals so as to see better how to assist them with dealing with the issues they face each day (tension issue, hostility, irritability, lack of concern, and fixation). Contingent upon their readiness to coordinate, separate people were met independently or in groups.It was discovered that members with subjective shortfalls or/and mystic issue didn't feel good to speak with impeded associates in gatherings, and therefore settled on singular meeting or avoided it by any means. Similar masters encouraged both gathering and individual meetings. â€Å"Data investigation was embraced utilizing inductive coding technique† (Miles and Huberman, 1994). Questioners bring up that it was an overwhelming undertaking for them to direct the examination, on the grounds that psychological issues of individuals with Huntington ailment banished questioners from following their train of thought.The reg ard was paid to the participants’ angle on the accompanying topics: 1) Deciding whether to have hereditary test; 2) Being given the deadly determination; 3) Disclosure of data about the participant’s being determined to have HD; 4) Entering into genuine relationship and having a kid; 5) Making choices about how to tell offspring of the hereditary change; 6) Observing a relative experience the ill effects of HD. Following the determination of one individual, other relatives are spooky by or distracted with the dread of having hereditary mutation.Some individuals incline toward being absent to this chance, while others, provoked by the longing to get trust in future, enthusiastically consent to experience a hereditary test. Regardless, hopeful result of a hereditary test has not end up being a precondition for radiant aura. It neglected to furnish them with a vital level of conviction, as those, who ended up being sound, begun to screen themselves watchfully for the conc eivable appearance of side effects. Assessment This article gives an exhaustive investigation of the ramifications of HD and the way to address the difficulties that these suggestions entail.The fundamental accentuation is set on those with HD; however, a great measure of consideration is additionally paid to their relatives, who are inclined to acquire the hereditary change, and parental figures. Remembering quickness of this exploration and generally scarcity of examination into non-clinical administration of HD, it would not be astute to protest about specific subtleties that creators neglected to inspect. In any case, I see it fit to take note of that more methodologies of consolidating the harrowed individuals into the social milieu ought to have been created, or if nothing else, progressively careful investigation of those recorded ought to have been provided.In terms of premium, I would give this article eight calls attention to of ten. On the in addition to side, it is bound with portions from the meetings, which empower the perusers to investigate the issue. Also, creators figured out how to translate the material without manhandling the trendy expressions. This makes the article stream effectively and renders it intelligible to a wide crowd. Given the shortage of information about this region of wellbeing evaluation, there are no scarcest questions that further examination into this region ought to be completed. Numerous holes despite everything are expected to be filled. A portion of the potential bearings of research were referenced above.The data featured in this article would be of a most extreme significance to the relatives of individuals with HD and those, who deal with these individuals. Medical clinic staff could likewise concede to some exhortation set forward by Soltysiak et al. This article establishes a valuable basis for the scientists, who are keen on this specific zone. End People influenced by Huntington illness need to address a pro gression of difficulties in regular day to day existence. It ought to be noticed that neither these very individuals, nor their family members, lead standard life after a relative has een determined to have HD. Huntington infection genuinely subverts person’s physical and mental prosperity, with mental impacts having far more noteworthy degrees. Hesitance of the influenced people to take part in social exercises exacerbated by their contorted vision of the world hampers the procedure of treatment. There is no proficient treatment by any means; however, various treatments were created to palliate the suggestions. The issue is that simultaneously as individuals with HD need outside exercises to summon endurance, they likewise need to assemble endurance to go outdoors.By and huge, people inclined to HD feel baffled at the absence of data about HD held by wellbeing teachers. References MacDonald, M. E. , Gines, S. , Gusella, J. F. and Wheeler, V. C. (2003). Huntington’s si ckness. Neuromolecular Medicine, 4. Miles, M. , Huberman, A. (1994). Subjective information examination †an extended sourcebook. (2nded. ). Thousand Oaks, CA: Sage Publications. Soltysiak, B. , Gardiner, P. , Skirton, H. (2008). Investigating strong consideration for people influenced by Huntington infection and their family guardians in a network setting. Diary of Clinical Nursing, 17, 7b, 226-234.

5 Pro Study Tips to Try Right Now - EasyBib blog

5 Pro Study Tips to Try Right Now - EasyBib blog (0) Got a quiz coming up, a paper to write or a big test to prep for? Try these science-backed study tips and supercharge your study time. Because before you design the world’s first self-flying car or run in the 2036 presidential election, you have to get that degree. 1. Try timeboxing Timeboxing is time-management system that focuses on tasks accomplished, not time spent. So instead of saying, “I have one hour to study one million paintings for my Art History final,” you’d say, “I have one hour to memorize the titles and artists of 30 Renaissance paintings.” There’s a reason most of us focus better the night before a paper is due. It’s because we have to focus and get it done! Turn that principle into a smart study tip. Timeboxing allows you to apply the same focus to any task, no matter when you’re completing it. 2. Try space repetition system (SRS) learning Space repetition is a tactic that has been long used by language learners, especially for character-based languages like Japanese. But it can also shave serious time off of memorization for any subject, from foreign languages to anatomy to those million paintings. Here’s how it works: instead of mindlessly flipping through flashcards, you rate each card from 1 to 5 for how well you remembered the answer. Then in subsequent study sessions, you review your less-confident cards more frequently. Luckily there are plenty of apps available that make creating your own SRS deck super easy. There are some good ones listed here. 3. Put your phone away. Far, far away. Research shows that just having your phone with you can deplete your focus and gnaw away at your concentration. Or, as the Science People put it: “The Mere Presence of One’s Own Smartphone Reduces Available Cognitive Capacity.” Think of it like this: it’s not a matter of discipline. Your brain becomes so conditioned to checking your phone, you literally can’t stop yourself if the screen is within grabbing distance. Scary? Slightly. Reality? You bet. So just do yourself a favor and give yourself some space. Give your phone to your mom, your RA, your neighbor, or just leave it at home when you go to the library. And make sure those frisky push notifications are switched off! 4. Don’t multitask. Bad news for all of you who are reading this while watching a video while texting a friend while writing a paper: research finds that “heavy media multitaskers” (people who tend to have several screens or windows up) have worse working memory and long-term memory. That means it’s harder to retain information when you’re working on something (say, studying for a test) and when you’re trying to call it up later (when you’re taking the test). Eep. The solution? Stick to one activity at a time. Oh, and put your phone away. 5. Use online tools. If you can find an online study hack, why not use it? As long as all your work is original, there are so many tools out there that can help you manage your workload. If you need to make a works cited page, an annotated bibliography or even an APA title page, try EasyBib’s free and easy citation generator. Save time making citations and spend it on polishing your paper! There are also lots of interactive textbook solutions available online that can help you make sense of problem sets and tough information. Remember, no one has to struggle alone! Welcome to the new era of studying. With these pro study tips, you’ll be ready to hit the books, hit the sack, then hit the ground running. You for president!

Essay on D.A.R.E Program - 903 Words

In my mind, I can clearly remember being a part of D.A.R.E program in 5th grade. I remember that we did myriad of various activities and short performances that would help us say no to drugs, tobacco, and alcohol later on in the future. Then when it was graduation time, we presented little plays to our parents. So, when it becomes to be that time in the future when being pressured I will be able to apply that information I learned your side. So why not take some time to help students of TMS now? Would you want to see our kids go down the wrong path? Well I wouldn’t. With this program’s help, we can teach kids how to live a healthy and a happy life by saying no to peer pressure, tobacco, alcohol, and drugs. to the situation I am in,†¦show more content†¦Well the right response would be to say no! Some kids just can’t do that. Therefore, this program could help them develop ways to do so. Not only that the students won’t make the right deci sion, they could also get in trouble. When I was in 6th grade, one of the school counselors once said,† Peer pressure makes some kids skip class, just because popular students are doing it.’’ This shows that students are pressured to skip class, and they shouldn’t be. They should get all the education they possibly can to be successful later on in life. *SENSORYT DETAIL* about stress. So why not help them overcome peer pressure now? Peer pressure can lead to addiction, drinking, and drug abuse. Let’s do something about this before it’s too late! Tobacco is becoming to be a huge problem in the middle school. . Tobacco contains more than 4,000 different chemicals. EXPLAIN IT. A. Studies also show that because the brain is still in the development process, and if you choose to start smoking, it will cause lower grades in school. So, why not help students do better in school? Not only smoking causes health problems, but it also causes short life expectancy. If you help them now, all youth will have a chance of a longer, and a happier life! Alcohol use is still fairly small issue in the middle school. So, let’s eliminate that issue before it becomes something bigger. Do you want the kids to be able to learn all that theyShow MoreRelatedI Am Volunteering For The D.a.r.e Program900 Words   |  4 Pagesthe D.A.R.E program. The D.A.R.E program is a ten week program teaching the kids the dangers of drugs, tobacco, and alcohol. We learn how to make good decisions and how to handle with peer pressure. I started D.A.R.E camp when I was in 3rd grade. I was the youngest there, but I loved it. I started going because my father is a cop and he worked for the program. D.A.R.E camp is a three day camp. Its at our Jefferson Elementary school. Its for grades 4th-7th. I’ve been apart of the program forRead MoreFinal Paper Juvenile Justice956 Words   |  4 Pages12/03/2013 CJC-113-001 Final Paper There are currently two programs specifically in Henderson County which I am writing this paper about. One of the programs is the local Boys and Girls Club of Henderson County and the D.A.R.E. Program of Henderson County. I decided to write about local programs because it would give me the opportunity to learn more about juvenile delinquency prevention programs within my own community. Both programs are a huge staple within Henderson County and are two of theRead MoreIntervention Of All Ineffective Delinquency Prevention Programs Essay903 Words   |  4 Pages   D.A.R.E. is â€Å"perhaps the most widely acclaimed ‘successful’ intervention of all ineffective delinquency prevention programs† (2003:130). 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While this week long event was fun as a kid, its information doesn’t affect mostRead MoreDrug Use And Illegal Drugs1025 Words   |  5 Pagesanswer to that question could be the D.A.R.E. program. Although the D.A.R.E. program did not have a giant success in the past years, could the program come back and prove itself successful and useful? The Drug Abuse Resistance Education (D.A.R.E.) program is a program that is implemented in schools in order to teach children and teenagers about drug abuse and how to handle and interact with different situations involving drugs. Many people know this program from the â€Å"’Just Say NO’† slogan. (wwwRead MorePreventing Substance Abuse Among Schoolchildren And Help Them Develop Effective Gang And Violence Resistance Techniques1445 Words   |  6 Pages The primary goal of D.A.R.E, as outlined by Ennett, Tobler, Ringwalt Flewelling (1994) are to prevent substance abuse among schoolchildren and help them develop effective gang and violence resistance techniques. Although this is a relatively daunting task to complete, research has been conducted indicating that application of the D.A.R.E components does reduce drug use in youths. The secondary objectives of D.A.R.E are as follows: acquiring the knowledge and skills to recognize and resist peerRead MoreDrug Preve ntion And Education : America s Largest And Longest Running Programs Essay985 Words   |  4 Pagesthe world’s largest and longest running programs has had a great impact on society, both nationally and globally. Even if someone has never attended a seminar or been taught a class in their school, a majority of people know or at least have heard of the D.A.R.E. program. This program has a humble beginning and a positive mission to prevent drug use and abuse as well as educate students on the dangers of drugs and other societal issues. The D.A.R.E. program was founded in 1983 by Los Angeles policeRead MoreAn Acronym That Stands For Drug Abuse Resistance Education1229 Words   |  5 PagesD.A.R.E. Essay What is D.A.R.E.? D.A.R.E is an acronym that stands for Drug Abuse Resistance Education. In D.A.R.E. they teach us about how to resist any drug, or something that messes with the way the mind and brain works. We have learned many things throughout the D.A.R.E. program. I am about to tell you what I have learned in D.A.R.E. program, how I have used the D.A.R.E. Decision Making Model, and how I will use what I have learned in D.A.R.E. to make safe and responsible choices. I haveRead MoreThe Drug Abuse Resistance Education Program1097 Words   |  5 PagesThe Drug Abuse Resistance Education Program also known, as the D.A.R.E program is a worldwide school-based program that helps reach out to children (elementary, middle, and high school) to prevent drug and violence abuse. This program does not discriminate in any case, therefore it consists of children all different colors, shapes, and sizes. Since drug and violence abuse was rising at incredible increments in the 1970’s and early 80’s, a Los Angeles Police Chief and the Los Angeles School DistrictRead MoreDrug Abuse Prevention Program Within The United States745 Words   |  3 Pages â€Å"D.A.R.E† is an international nonprofit organization. It is the most prevalent drug abuse prevention program in the United States, which is often referred to as the most prevalent drug prevention program in the world! The original D.A.R.E. program was developed in 1983 as part of a joint effort between the Los Angeles Police Department and Los Angeles Unified School District to break the generational cycle of drug abuse, related criminal activity, and arrest. The original curriculum consisted

Top Compare and Contrast Essay Topics for College Students Choices

Top Compare and Contrast Essay Topics for College Students Choices The above mentioned compare and contrast essay topics are only a few of the numerous topics you may decide to go over in your essay. Comparative essays are a breeze to write. A number of the essay topics below may appear to contain subjects that don't have anything in common. Academically suitable compare contrast essay topics ought to be stimulating together with attention-grabbing. One other important question is the way to pick the perfect essay topics. You must research the selected topic and discover facts to contradict your primary thesis. You may also choose a single topic at this time and begin practicing. The New Angle On Compare and Contrast Essay Topics for College Students Just Released The job of comparing and contrasting phenomena are sometimes a challenging one. Simply create two overlapping circles, one for each one of the topics which you are comparing. You could also on similarities initially, then differences. Comparing and contrasting means that you might have to to outline both the similarities and differences between both objects. For instance, you might think of similarities or differences if we are purchasing a new MP3 player or selecting a place to study English. To begin with, you must locate a basis of comparison to be sure the 2 things have enough in common. So now you understand how to select the best compare and contrast topics and the various segments which you need to address when writing. Or, if you're examining an individual, such as, for instance, a president, decide on another president for comparison or contrast. The Bad Secret of Compare and Contrast Essay Topics for College Students If you are prepared to set your purchase, our crew of professional writers is prepared to aid you. As an example, when it concerns different cultures in the planet, your task isn't to define the very best culture, yet to demonstrate the way you can celebrate diversity between nations. Obviously, writing is among the top learning programs in any significant school institution. Students who excel in writing a bout such complex topic could have an opportunity to be enrolled into a number of the very best Art universities to come up with their abilities and talent. Students may typically understand the structure with only a short quantity of instruction. They will find some good points and ideas necessary for the development of a good school or college comparative essay. They use themes offered by parents and family members. College students are our very first category. Discuss famous men and women who have an influence on the life of humanity. The most significant thing is to choose one which you can work on with plenty of ease. In general, the hardest thing is to select a topic. The sole thing you've got to remember about picking the topic is it has to interest you. What to Do About Compare and Contrast Essay Topics for College Students If you don't have a precise plan and you're not organized during the growth of the paper, you will receive so confused your mind will be totally blocked. You don't necessarily have to analyze the life span of people from the exact same region or field of activity. You have to present your topic, ob viously, and also your thesis statement that has the function of indicating to your readers what is the probable path of the whole work. Finding the perfect topic isn't the hardest job in the planet, all you need to do is to take a few factors into account. A proposal essay is extremely easy to comprehend. You are able to restate your thesis statement and point out a number of the arguments used over the whole essay that backs it up. A Thesis statement has become the most important portion of the essay. In case the topic isn't relevant enough, you have a really compact opportunity to compose a remarkable paper. Your topic must be relevant to be able to serve the objective of your essay. It's possible to use any as the subject of your essay particularly when you're not assigned any specific theme.

Project Management Ethical Issues Free Essays

Melwin Fernandes 200083225 Ethics and Other Management Issues (CIS 485) Duncan Jeffries Project Management Issues What is Project Management? Project management  is the  discipline  of  planning,  organizing, and  managing  resources  to bring about the successful completion of specific project goals and objectives. It is often closely related to program management (Wikipedia). A  project  is a temporary endeavour, undertaken to meet particular goals and objectives, having a defined beginning and end, usually to bring about beneficial change or added value. We will write a custom essay sample on Project Management Ethical Issues or any similar topic only for you Order Now The temporary nature of projects stands in contrast to, which are repetitive, permanent or semi-permanent functional work to produce products or services. In practice, the  management  of these two systems is often found to be quite different, and as such requires the development of distinct technical skills and the adoption of separate management. The primary challenge of project management is to achieve all of the project goals  and objectives while honouring the preconceived project constraints. Typical constraints are  scope, time, and  budget. The secondary challenge is to  optimize  the  allocation  and integration of inputs necessary to meet pre-defined objectives. Project Management Approach There are a number of approaches to managing project activities: 1. The Traditional Approach: A traditional phased approach identifies a sequence of steps to be completed. 2. Critical Chain Project Management  (CCPM): It is a method of planning and managing projects that puts more emphasis on the resources (physical and human) needed in order to execute project tasks. . Extreme Programming: It is used in combination with the process modeling  and management principles of  human interaction management. 4. Event chain methodology: It  is another method that complements  critical path method  and  critical chain  project management methodologies. 5. PRINCE2: It  is a structured approach to project management 6. Agile Project Management: It is based on the principles of  human interaction management  are fo unded on a process view of human collaboration. Project Management Development Stage Project development includes a number of elements: five stages and a control system. Regardless of the methodology used, the project development process will have the same major stages. Major stages generally include: ? Initiation ? Planning or development ? Production or execution ? Monitoring and controlling ? Closing The Use and Misuse of Security Technology The misuse of security Technology is one of the main issues in project management. There are a large number of people over the world with very little or no knowledge of security technology which is why certain projects fail. It is a subject which is under discussed but in today’s world with relatively low cost, trusted, security technology is readily available and easy to use. It has become a culture among people who are not sufficiently educated with the tools of security technology as it is easy to use and has somewhat become a fashionable trend. Some consider technology to be bad for the society. People have to understand that this is only because of its misuse. Technology does not threaten the society, instead it is humans who are the users who use technology to threaten society. So technology itself is not at fault. In the field of information, technology has increased the speed, quantity and communication with co-workers and clients. Advancements in technology have also contributed to work being completed at home which imbalances their work and life. Lost revenue and productivity has become a reason for an increased need and demand for surveillance techniques to monitor employees. Employers have resorted to creating separate computer security departments or divisions to deal with both the internal and external threats. All companies weather large or small have the pressure to maintain access to critical information in order to run the business and remain competitive. A corporation with hundreds of offices and thousands of employees would have the same pressure of holding critical information as any other small enterprise. A comprehensive data protection solution is going to involve a lot of consideration and contingencies. There are many things can go wrong with your data and you need to be able to respond to them. There are many companies that have opted to purchase solutions from different vendors to fully address these challenges but can be an extremely expensive approach in terms of acquisition, integration and ongoing management costs. There have also been companies who decided the cost is too high and taken their chances, which is an approach that has often resulted in disaster. In the business world today, the loss of important data can cause significant damage and lead to the demise of your business. The same complex and expensive solutions as the major players in your industry can be cost-prohibitive and unnecessary. Software and People in Project Management The most comprehensive software solution for assessing security of web application, network systems, end point systems and email users is CORE IMPACT Pro. It allows you to take security testing to the next level by safely replicating a broad range of threats to your organization’s sensitive data and critical infrastructure. You gain extensive visibility into the ause, effect and prevention of data breaches, enabling you to drive effective risk mitigation enterprise-wise. Impact enables you to safely assess an organization’s security posture against the attack methods that jeopardize data today. Exploitation of network defenses in operating systems and services, client applications that run on desktop systems, attacks on employees, contractors and other end users via social engineering, manipulation of web appli cations to access backend data via cross-site scripting (XSS), SQL injection and remote file inclusion techniques only. It allows you to utilize penetration testing to assess your information security in such an integrated, comprehensive, in-depth andseamless fashion. CORE IMPACT Pro gives confidence in your security infrastructure by enabling you to validate network vulnerability, end-user threat response and web application exposure on a regular basis. You not only identify but also distinguish critical network vulnerabilities from false positives, identify where your organization is at risk from social engineering threats such as spam, validate security exposure in web applications. With all this you can intelligently plan, prioritize and execute policy adjustments, ensuring cost-effective use of security and development resources while improving overall security posture. Next-generation data protection, or NGDP, is a term that describes a large number of disk-based backup and recovery technologies, including disk-to-disk (D2D), virtual tape library (VTL), snapshots, continuous data protection (CDP), remote office backup consolidation (ROBC), bare machine recovery (BMR), disaster recovery (DR), wide area file services (WAFS) and others. The Tivoli Storage Manager FastBack It integrates to provide organizations with a complete data protection, archive, and retention and recovery solution. It also extends disk-based, block-level incremental data capture to a repository in another location, sending changed blocks of data over a WAN or Internet connection. Tivoli Storage Manager FastBack was designed to be bandwidth efficient to help minimize the impact on other applications that rely on WAN and Internet links. It can be set individually for each location to meet specific needs of the business while avoiding unnecessary costs in bandwidth and storage.. The features also include data differencing (sending only the changes from the previous job run), compression, bundling of small files to help reduce TCP/IP overhead, bandwidth throttling and multi-threading. There have been a wide variety of industries who have taken Tivoli Storage Manager FastBack to improve backup and recovery performance across a diverse set of support tasks. It helps organizations: Reduce server backup times from hours or days to a few minutes. †¢ Reduce server volume restoration times from hours or days to a few minutes. †¢ Increase backup frequencies from once per week to multiple times per day, without disrupting operations. †¢ Enable rapid recovery of granular Exchange objects that are typically too difficult to recover. With next-generation data protection and recovery solution set at mid-market price s, these solutions can help companies reduce operational risk and costs, increase productivity and resiliency, and improve levels of service. It delivers a common foundation for managing both business and technology requirements and is designed to quickly address most pressing service management needs to changing business demands. The Tivoli portfolio is backed by world-class IBM Services, IBM Support and an active ecosystem of IBM Business Partners. Project Management Software It is a key tool in your effort to consistently finish projects on time and within budget. It allows you to do the critical steps Project Managers must do efficiently. There are a number of benefits that Project Management Software can provide such as spotting problems before it’s too late to fix them, optimizing the use of resources so you can finish early, updating the plan each week so you know where you are and updating everyone’s schedule when things change. These are the basic tools that every Project manager should have. Ideally Project Management Software provides managers with time-saving scheduling and analysis tools as well as archive data for use on future projects. Unfortunately Project Management trainings do not include practical skills in using Project Management Software nor the value that comes from archiving data on every project. Tasks like scheduling skills to optimize the use of resources to finish as early as possible and project software to identify problems early are best done with Project Management Software which otherwise can waste a considerable amount of time if done manually. With the appropriate Project Management Software, tracking actual performance in terms of hours of work and completion dates builds a database for estimating on the next project. Practically, there are far too many Project Managers who do not have the training or the tools to optimize their schedule or make efficient use of their resources resulting in projects that are guided by guesses. Project Management Software does not make the managers more effective, it just makes them more efficient. Project Management Software does not teach you how to define scope, communicate to the Project sponsor but just lets you accomplish these tasks more efficiently. There are three general classes of software available: Statistical Software: To blend in one direction with relational database software such as Oracle or Sybase. †¢ Mathematical Software: MATLAB in the other direction exhibits not only statistical capabilities flowing from code for matrix manipulation, but also optimization and symbolic manipulation useful for statistical purposes. †¢ Visualization Software: Overlaps to some extent with software intended for exploratory data analysis. The user interfa ces common range from command line to graphical user interfaces (GUI) to hybrid drag and drop system interfaces. The Statistical Analysis System is available on PC and UNIX based platforms, as well as on mainframe computers. This modern database technique with queries is very easy to use and also accomplished easily. System for Statistical Analysis among the products are for management of large data bases, time series and most classical statistical problems including multivariate analysis, linear models (as well as generalized linear models), and clustering; data visualization and plotting. Users with a need to write an applications program using a matrix language, the product SAS/IML provides the ability to program using matrices as objects. SAS is to a large extent an industry standard statistical software package. The demand for students with SAS skills is greater than with skills other than statistical packages. Other statistical of the same general vintage as SAS are MINITAB, BMDP and SPSS. All of these systems began as mainframe systems, but have evolved to smaller scale systems as computing have evolved. MINITAB Inc was formed more than 20 years ago around its flagship product, MINITAB statistical software. MINITAB Statistical Software provides tools to analyze data across a variety of disciplines, and is targeted for users at every level i. e. Scientists, business and industrial users, faculty, and students. It has broadened the scope of its products to include quality control, designed experiments, chemo metrics and an array of general statistics from the original software that helped faculty to teach basic statistics. MINITAB is available on the most widely-used computer platforms, including Windows, DOS, Macintosh, OpenVMS, and UNIX. BMDP features a comprehensive library of over forty statistical routines and has set the standard for high-end statistical analysis software. It has its roots as a bio-medical analysis package from the late 1960’s and each statistical routine has been thoroughly time-tested based on the most advanced algorithms available. Current versions come in several flavors including the BMDP New System Personal Edition. The Professional Edition combines the full suite of BMDP Classic for PCs Release 7 statistics with the powerful data management and front-end data exploration features of the BMDP New System Personal Edition. SPSS Software products run on most models of all major computers and statistical analysis can now be done on the desktop. It is a multinational software company that provides statistical product and service solution for survey research, marketing and sales analysis, quality scientific research, government reporting and education. e SPSS products are a modular system and includes SPSS Professional Statistics, SPSS Advanced Statistics, SPSS Tables, SPSS Trends, SPSS Categories, SPSS CHAID, SPSS LISREL 7, SPSS Developer’s Kit, Exact Tests, Teleform, and MapInfo. S-PLUS is a supported extension of the statistical analysis language. It was originally developed at AT;T Bell labs manufactured and supported by the Statistical Sciences Corporation, now a division of Mathsoft. Some of the code has been contributed by prominent individuals from the academic and industrial communities. MATLAB is an interactive computing environment used for scientific and statistical data analysis and visualization. The basic data object in MATLAB is the matrix with functions for basic data analysis and graphics which are text files that the user can read and adapt for other uses, giving the ability to create their own M-files functions and script files, thus making MATLAB a programming language. The most useful capability is the tool available for visualizing data. It also provides Handle Graphic and there is a considerable amount of contributed MATLAB code available on the internet. The above descriptions of statistical software cover the most well-established commercially available software packages and among them the most extensively used mathematical packages is MATLAB. MINITAB is used in the educational community for introductory courses. BMDP and SPSS find users among communities in which they originated respectively the biomedical and social sciences community. Mainstream applied statisticians tend to use SAS more extensively whereas on the other hand S-plus seems to be a package that is highly regarded among the more research oriented particularly those interested in computational statistics. JAVA is a programming language which represents an extension of the World Wide Web capabilities. Basic documents on the web are constructed using HTML, in the sense that once the server delivers the HTML text to the browser, the server has done its job and the static text is interpreted and displayed by the client’s browser. It is a fully distributed, object oriented programming language which allows for creation of a fully interactive web-based system. The data and tools can be sent to the clients’ browser and allows attributes and methods to be linked together. In particular, JAVA allows applets, small applications or subroutines, to be created and transmitted across the web just as static HTML documents are now transmitted. JAVA is intended to be a secure system although security problems do exist with present implementation. However, access to local data is restricted and the JAVA is a secure environment. JAVA has been declared as is related to statistical data analysis software of the future because it is a practical implementation of a new paradigm in distributed computing. It allows not only the distribution of text and multimedia but also of computing applications and data. It is a response to the enormous popularity of the World Wide Web and under this framework, new statistical, data analytic and other methodologies could be made available and tried out by practitioners in other research fields on their own data and their own computer. Considering the possibility of extending the web in a natural way to acquire data in the same way we acquire human-consumable information, new mechanisms must be sought to provide for the distribution of that data. Best Practices in Project Planning Project managers deal with sponsors who are organizational levels above them and sign their paychecks so Project Managers can’t really argue about the best way to do the project. Having data to quantify the impact of changes and model alternative ways of solving problems gives them much more credibility to give their executives a solid data on which to make their Project decisions rather than having due dates and budgets plucked out of the air. The ethical issue and its consequences, its resolution and its effect on Management In project management, timing is everything. Justifying, Planning, Activating, Controlling and Ending it the right way is the key to a successful Project. It is a disciplined process and a full circle project management that holds every development project together. The project plan, schedule, budget, resources, risk, scope, motivating the players and launching all project activities with communication play a very essential role in project management. It must be constructed in a way that reaches a busy, important audience with the right amount of the right information, a strategic marketing entity in a tight package that must be backed up with well-researched facts and figures that speak directly to the needs, goals, and problem-solving missions of the business. Present them with the business case report and explain it via a well-crafted, well-rehearsed presentation, accompanied by the sponsors. Starting off with a strong solid foundation of research and a creative solution to a business need do the utmost to obtain approval and present justification for the project. Plan Project produces the detailed project plan, project schedule, project organization, and resources. The approved project plan includes understanding the potential risks and the actions that are necessary to manage them. The goal of every project is to drive it to a successful and appropriate conclusion. Controlling a project is imposed not to create a bureaucratic layer, but to ensure that the project proceeds to its planned and scheduled ending. The activity of the project rests with the Project Manager. He controls, monitors, makes decisions ensuring that the project proceeds as planned taking corrective actions when necessary. End Project tasks archive the project materials and release the project resources for use on other projects. Conclusion Project management and project planning processes can contribute to an organization’s survival and success, while the absence of project management and project planning processes can lead to an organization’s demise. This helps in developing the concept for the project, which in turn is used to secure approvals to proceed to the execution phase of a project. Collectively these five steps form the life-cycle phases of project management, and all steps require adequate attention to ensure that a project is adequately managed. Costs, time-frames, quality targets, and other relevant factors are very essential while considering the planning process. Project management ensures that organizations are able to achieve strategic initiatives that extend beyond normal operations through a recognized process, thus aiding organizations in fulfilling strategic objectives such as new product development, process re-engineering, organizational change or financial growth. In conclusion, project management is needed within organizations to support temporary endeavors that create unique products or services. How to cite Project Management Ethical Issues, Papers

SUMMARY Eucharist History -reenacts The Closing Events Of Jesus Life -

SUMMARY Eucharist History -reenacts the closing events of jesus' life -links past-present-future one ceremony -powerful, meaningful ritual -last of the 3 sacraments of initiation -prescribed by christ -have to see the eucharist as body, not bread Eucharist celebrates -"a way of remembering" -daily reminder of Gods love -jesus shared bread at last supper/do this in memory of me -a thanksgiving feast -"eucharist" means giving thanx Ritual Meal -earliest form of rituals are eating and gathering -sacrifice meal -ritual not a routine -builds on the symbolism of a ritual mean Sign and Symbols -symbol of gods love for us -jesus' body -last supper/banquet -welcome others to participate in the eucharist -unfilled celebration -if we went to mass on sunday, it would make the rest of the week more meaningful -unified body -it is the most commonly received sacrament, most pivotal of 7 -as a community, we celebrate the presence of christ in the eucharist -bread: basic food for most people/closely assoc with nature human work Vestements -white/purple/black robe Words -"Do this in Memory of Me." -"This is my body, which has been given up for you." ST. ROBERT'S CATHOLIC HIGH SCHOOL "THE EUCHARIST" BY: MARK HARNUM Presented to: Mr. DiMaio NRE 2A0-09 Monday November 29 , 1993 THE EUCHARIST Thesis: The Eucharist is a sign of Jesus' death, and how He gave himself up for us, and how we experience Him through His body. History of the Eucharist The Eucharist is a Jewish Ritual of worship. It dates back to the Last Supper, where Jesus celebrated a typical Jewish community meal with His friends. Sharing a meal with family, (very important to the Jews) also dates back to the Passover Meal. This is called the Liturgy of the Eucharist, and the early Christians added Jewish synagogue service and then became the Liturgy of the Word. The Eucharist is a sacrament, and is also a ritual. It is a repeated sacrament, and is the most frequently used among all sacraments. I t is "a way of remembering" and a daily reminder if God's love. Jesus at the Last Supper shared bread with us, and said "Do this in Memory of Me." This is why we have bread, because it represents Jesus' body, and how He gave Himself up for us. The first little while of the Church, the "Mass was celebrated as a friendship meal called agape." Christians shared brought food to the house where they were assembled, but as the numbers increased, the meal was cut down to bread and wine. Today, the offertory collection echoes the early years of the spirit giving at the Eucharist. It is living bread that came down from heaven. Whoever believes has eternal life. Rituals of the Eucharist The Eucharist, breaking of the bread, sharing the wine, eating and gathering are the earliest form of rituals. These rituals are a sacrifice meal. They are sacrifice meals because they take time, and are enjoyed, so therefore it is a meal, not a routine. The sharing of the meal is important, and it is a ti me of experiencing each other. The word Eucharist means giving thanks, and the ritual of the Eucharist is like a "Thanksgiving every day of the year". Symbols of the Eucharist The Eucharist is a symbol of God's love for us. It illustrates Jesus's body, and welcomes others to participate in the Eucharist. The Eucharist is an unfilled Celebration and receiving the Eucharist on Sunday, makes the rest of the week more meaningful. It symbolizes the unified body of Christ, and the church symbolizes a community as we celebrate the presence in Christ in the Eucharist. The bread symbolizes giving thanks, and is the basic food for most people and is closely associated with nature and work of human hands. Sharing the Cup represents that drink is essential to life and both bread and wine are symbols of Christ. It also symbolizes how we can go forty days without water as opposed to five days without water. Proclaiming the Word of God means that Jesus is present in the Gospels and He comes aliv e for us in hearing the words and stories of his life. We stand to welcome Christ into our living word of

One Sheep, Two Sheep, One Fish, Two Fish . . .

One Sheep, Two Sheep, One Fish, Two Fish . . . One Sheep, Two Sheep, One Fish, Two Fish . . . One Sheep, Two Sheep, One Fish, Two Fish . . . By Simon Kewin What do a sheep, a cannon and an aircraft have in common? The answer is that they all usually use the same word whether they are in the singular or the plural. If you have one sheep and then you acquire a second sheep, you now have two sheep, not two sheeps.   Other words exhibit this strange behaviour too, often other sorts of animal. For example, bison, deer, moose, pike and swine all usually use the same word for their singular and their plural. So, strictly speaking, it would be incorrect to refer to several bisons, deers, mooses, pikes or swines.   I say usually because this rather illogical rule is quite commonly broken and more regular plural forms do creep in for some of these words. Its actually quite common for people to refer to cannons for example. The Compact Oxford Dictionary says that the plural of cannon is only usually the same† so that, in fact, cannons is more and more acceptable.   The process has gone further with other words. For both salmon and trout, for example, the OED now says that either form of plural is equally acceptable. You can say three salmon or three salmons, although many people would still find three salmon preferable. Similarly, the Merriam-Webster dictionary lists both deers and pikes as acceptable plural forms. The Compact Oxford Dictionary, meanwhile, still says that the correct plural for the word pike (meaning the type of fish) is pike. But, as if to illustrate how illogical this is, the plural of the word pike when it refers to the weapon is regular : pikes.   This is another area where there will be disagreement among writers. On the one hand, â€Å"two cannon† is strictly correct but, on the other hand, â€Å"two cannons† is now a common usage and one which is, after all, perfectly clear in its meaning.   Footnote : fish and fishes is an interesting case. Both the Oxford and the Merriam-Webster dictionaries say that the plural of fish can be either fish or fishes. In fact, the two plural words are often used to refer to different things. As the Oxford dictionary explains :   The normal plural of fish is fish, as in â€Å"he caught two huge fish†; however the older form fishes is still used when referring to different kinds of fish: â€Å"freshwater fishes of the British Isles†.   So you use fish when referring to more than one fish of the same type and fishes when referring to multiple fish of different types. Want to improve your English in five minutes a day? Get a subscription and start receiving our writing tips and exercises daily! Keep learning! Browse the Spelling category, check our popular posts, or choose a related post below:Homograph Examples3 Cases of Complicated Hyphenation50 Synonyms for â€Å"Villain†

Difference and Usages Between To and Too

Difference and Usages Between To and Too Sometimes a seemingly small error can turn a great paper into a dud. Using to when you should have used too might seem like a small matter to you, but it can be one of those errors that make the red ink pens fly. This is one mix-up that makes teachers and professors crazy! The key to remembering when to use too instead of to is the extra o in too. The word too is used when youre referring to an extra or excessive amount of something. For instance: Im too tired to do another math problem. (excessively tired)Ive eaten too many blueberries and Im feeling sick. (an excessive amount)Im coming to your party too. (as an extra person)I think the school day starts too early. (excessively early) The word to has many uses. 1. It can be a preposition expressing a certain direction or location: I am going to the coffee shop. 2. It can be a proposition that identifies a thing or person being affected by something: That situation seems crazy to me. 3. It can make up (or indicate) an infinitive verb form. Marigold loves to sing.To live well is my goal. More Tips for Using Too If you are already in the habit of mixing to and too, it will take a little practice to correct yourself. They key is to stop and make a conscious decision each time you start to write the word to. Ask yourself if: You could substitute the word very.You could substitute the word excessively.You are dealing with an increase in number or degree of something.You could substitute the word also.Youre talking about going past a certain limit.You could substitute the word exceedingly. Notice how each case above deals with the notion of an extra amount? Just think about that extra o in too as you write and proofread. Youll be cured of a bad habit in no time!

Visual Media Essay Example | Topics and Well Written Essays - 1000 words

Visual Media - Essay Example There is no overt action. The man is gently touching the woman as he finds her desirable and the woman is coyly maintaining certain distance. She appears hesitant as if she is trying something new. The first time look is evident on her face. These tactics have been deliberately employed to convey that while with Romance, you can have romance; it will be love and not just sex. This subtle differentiation between sex and romance has given the ad its classy value. The second message you get is that RL Romance is not for everyone. It's not a common-folks item. It is meant for people with certain tastes and this is evident from the clothing of the two models, however little they are wearing. The white clothing, the stylishly done hair and the serious expression on the face of the female model are done to maintain certain distance from the audience. It is not an-everyone perfume and it has to be portrayed as such. The moment the two models share is something private and is in complete contrast with the light flirtatious moment shared by the two models in CK ad (discussed below). This ad is employing propaganda by different techniques with most prominent being Scarlet Johansson's presence. The woman represents a variety of things including being a young, talented and sexy star. Using a star in an advertisement lends immense power to the brand without requiring any real proof. People are likely to think that since Scarlet Johansson is using this perfume, may be I should to. It has the testimonial value as well as the bandwagon value. Scarlet is 'cool, chic and happening' and if you want to be like her, use Eternity Moment. The ad uses a simple line too that says, "A moment can change everything". Indirectly the audience is being told that they should not underestimate the value of each moment while highlighting the significance of the product's name. the audience is also being reminded of the value of being prepared. In an important moment, if you are wearing the right perfume, that can change everything. Now this may or may not be true. But the ad takes it f or granted that we believe it to be true. Again like Ralph Lauren, Calvin Klein is also a well-known brand. Definitely the perfume may not be used by the common folks but the ad gives you a feeling that it can be or rather should be used by everyone who wants to turn an ordinary moment into something exceptional. Capturing Johansson with a girlish grin on her face gives the ad a common-folks value. She appears genuinely happy like any ordinary girl in love. Most women would be able to connect with her and the expansive of her happy soul. The model is having a pleasant experience and this is something everyone can relate to. The same could not be said of the Ralph Lauren ad that maintains a certain stiffness of manner to exude class and sophistication. Interesting both these advertisements lack color. They are done in black and white with a hint of color in the perfume bottle. This color is almost non-existent in RL Romance ad while it is

Taking a Stand Essay Example | Topics and Well Written Essays - 500 words

Taking a Stand - Essay Example This is subsequently presented to masses by professionals rather than academics while focusing on the economic effects (Minogue). Minogue named this new specie as the for-profit universities and educational institutes. However, the practice of for-profit education was first criticized by Plato and Aristotle in ancient Greece. Fee-based education was actually an idea presented by Sophists who were immigrant professional teachers in Athens. They started offering higher education services in return of some fees. Researchers argue that three prominent Sophists including Hippias, Protagoras and Isocrates had a clear idea about competition. Since their approach was significantly innovative therefore they faced immense criticism from Plato and his student Aristotle. Both of them argued that such educational activities which are based upon earning profit and commercialization will have negative impact on the Greek society (Stabile). Plato in particular was against the for-profit education because he believed that there is absolutely no connection between truth and profit, money and education. Moreover, Plato viewed profit based teachings as predicted on an extreme pride regarding what represents knowledge. Plato also argued that for-profit education gives rise to false class divisions depending upon the odd stru ctures which have value but no truth (Bartlett). Aristotle focused more towards the liberal education which actually reflects the basic conditions and assumptions of the Athenian society. Here, liberal was used in two different meanings. Firstly, education should not be aimed at generating profits neither it should be expressed in form of end-utility. Secondly, liberal education means a balance between moral and intellectual excellence (Yu). He rejected the idea of fee-based education in the same way as his teacher Plato did. Contrary to this, Sophists used to charge fees for

Anna Pavlova Ballerina Biography

Anna Pavlova Ballerina Biography Anna Pavlova, a famous Russian ballet dancer best known for changing the ideals for ballet dancers, was the first to make ballet popular in America and the rest of the world. Her love for classical ballet, determination to perform her love for the arts, influences and zest can still be evidently felt. Born on 31 January 1881, in St. Petersburg, Russia, Anna Pavlova was awestruck by the first ballet performance she watched and was intent on becoming a ballerina. Petite Pavlova entered the Imperial Ballet School in 1891 despite not having the preferred body type of a ballerina which was a strong, muscular and compact body. However, she gave the examiners enough confidence that she would work hard and excel. In the later years, Pavlova became one of the most astounding ballerinas. Young Pavlova was a talented and hardworking student. Training years were difficult due to her special physique. She was considered physically weak as she was small and thin coupled with highly arched feet unlike the preferred body of a ballerina at that time. Pavlova was fed with cod-liver oil which tasted awful to her in the hope of getting the ideal body. Even so she remained slender. In order to improve faster, Pavlova tried imitating other ballet dancers. However her teacher, Pavel Gerdt taught her to  understand her unique dancing of daintiness and fragility and the importance to dance out those rare qualities. Her zeal for ballet was remarkable; she worked hard to strengthen her weakness and also with what she had instead of trying to be someone else. Her willingness to overcome these obstacles at such a young age is commendable. Soon, Pavlova grew in gracefulness and could stand in a way that her body formed a beautiful line where she was able to bend and twist her torso wi th ease and grace. Instead of mastering multiple fouettes turns and other technical steps that the muscular Italian style had induced at that time, Pavlova danced poetically and expressively. She stood out.. Finally upon graduation, Pavlovas hard work paid off she graduated as a first class dancer. After Pavlovas school years, she continued training hard to improve her technique and even took extra lessons with different teachers such as Christian Johansson, Madame Sokolova and Nikolai Legat. Pavlova graduated at a time where virtuoso Italian ballerinas and a muscular ballet stylewas popular. Although Pavlova had mastered difficult steps and ballet technique, her highly arched feet were still too weak for the flamboyant pointe work. She experimented with ways to wear her pointe shoes with the hope of maximizing her potential. Through experiments, she discovered that by adding a piece of hard leather to the soles, the shoes provided better support. Many people thought this as cheating because ideally, ballerinas should be able to hold their own weight on their toes. However, her idea enabled her to perform better and allowed her to balance in her arabesque with poised and elegance inflicting less pain and  hence easier to sustain on pointe. In doing so, Pavlova created what is known as our pointe shoes today. Being able to go on pointe with ease and having a beautiful extension, flexible torso and tremendous feminine expressive dancing, Pavlova set a higher aesthetic of beauty in ballet where ballet dancers were able to perform with poise and elegance like a princess. With the recreation of the pointe shoes, there was a demand for brilliant and fancy footwork like jumps, multiple turns and balances and that of ballerinas performing on pointe. Pavlovas extremely strong stage presence caught a lot of attention and impressed several people such as leading ballerina, Kchessinskaya and ballet master Marius Petipa, who later became her most revered mentor. Pavlova started off performing at the Maryinsky Theatre playing minor roles. Although she was only able to perform short solos, she was not disheartened. Learning under Petipa, Pavlova improved tremendously earning the title role in Paquita, Princess Aspicia in The Pharaohs Daughter, Queen Nisia in Le Roi Candaule, and Giselle. She was named coryphà ©e in 1902, premià ¨re danseuse in 1905, and finally prima ballerina in 1906 after a resounding performance in Giselle. Petipa would edit various ballet variations to suit Pavlova and her unique style of dancing. With the collaboration between Pavlova and Petipa, they made ballet very popular and was highly demanded in places after Pavlova had performed. Pavlova and her ballet were so popular that she had a fans base who called themselves Pavlovatzi. Pavlovas popularity and fame rose with every performance she undertook, both at home and overseas. However she remained humble and danced genuinely. After earning the valuable title of Prima Ballerina in a mere four years, Pavlova traveled around the world to promote ballet. She felt that she needed to venture around the world to look for her true identity as a dancer coupled with the desire to be the best ballerina ever. It lasted for many years and took her all over the world. Pavlova left the Maryinsky Theatre and joined another company where she performed The Dying Swan which became her trademark. Pavlova performed extensively, even if it meant small stages. She was sincere in all her performances that she always took the audiences breath away. Pavlova and her company traveled extensively introducing classical ballet to the world. Countries such as China, India and Australia were touched by her sincere performance. Her first appearance in America, at the Metropolitan Opera House was an astounding one. Most of the American audiences had never seen classical ballet and critics could not depict what Pavlova had offered to them. They concluded however, that it was beautiful. Pavlova appearance in the various countries not only overwhelmed the people with her elegance and grace in dancing but also introduced a new kind of art form, classical ballet. Subsequently, there was a rise in demand and a higher expectation for ballet performances of both technique and aesthetics. Increasingly more people became interested in learning the art form as they wanted to dance as gracefully and elegantly as Pavlova. Pavlovas performance was always awaited enthusiastically. In 1904 when Russia was in chaos, Pavlova fought for dancers rights such as a  raise in the unjustly low salaries. She was firm in upholding her principles, ;Pavlova was insistent and determined in her values but at the same time respected what others wanted to do. Pavlova had little regard for the wealth she obtained, she was more interested in spreading her love for classical ballet. She would donate generously to charities and to dancers who were paid low. This provided the dancers with a motivation to work hard so that their daily expenses were less of a worry. Shortly after becoming the Prima Ballerina at the Maryinsky Theatre, Pavlova left the company travelled around the world to promote ballet and later setting up a company of her own. Since then she contributed greatly to both the arts and her home town financially and artistically. Although she was on tour during World War I, she gave special charity performances to raise funds to send home and for the needy, making sure that ticket prices were affordable. At the same time, she promoted classical ballet to places where it was foreign to them. Hence more people had the chance to have a glimpse at classical ballet Pavlova used her love for classical ballet as a source of comfort to the audience. In addition, she was very patriotic. She established a home for Russian refugees and sent large amounts of everything she could to help them including from her own private resources, vast entertainments and charitable performances. She believed that through dance she would be able to make and help patrons forget their problems, or the very least forget their problems momentarily during the performance. Her sincerity and utmost respect for the audience during the performances always awed them and this was what made her very special. Pavlova never believed in teaching her students how to imitate her in dancing. Pavlovas student would try to intimate her style of dancing, following her sentimental and melodramatic expression, which she would never hesitate to rebuke the student. She believed that by intimating another, one would only be a dancer without a soul. Everyone is special to her and that no one is replaceable. She too did not believe in teaching a dancer to be a technical dancer, she felt that expressing inner beauty and feelings was more important because that was the way to create sincerity in dancing. Hence Pavlova always taught her students to dance with their heart leading to genuinely performed movements. In 1931 she contracted pleurisy. An operation would have saved her life however she would never be able to perform again. With her love for dance, Pavlova chose to die. In the end, she died before she was able to perform The Dying Swan on stage. Pavlovas love for dance and ever lasting determination to do her best in perfecting what she loves is widely recognized in the world. It was because of her that ballet and the usage of her handicraft, the pointe shoes became popular till this day. Through her undying love and creativity in creating wonderful performances in classical ballet, Pavlova touched the hearts of many people. Pavlova taught people the true meaning of art through her sentimental and melodramatic style of dancing. As a result, ballet moved beyond mastering techniques, to the expression of inner beauty and sincere feelings. Pavlova taught people to be sincere with themselves and only so will they be able to perform sincerely. Similarly, her strong character has taught many people to be  humble and to have self respect for themselves, the art form and the people around them. If not for Pavlovas insistence, classical ballet or any sort of dance would not have been taken seriously or respected till today.

Frozen Food Business in Bangladesh

Abstract This paper is a review of Bangladeshi Frozen Food Business. Frozen Foods in Bangladesh encompass from fishes to ready-to-cook foods. However, fishes and shrimps are exported and generate foreign exchanges for Bangladesh, whereas, the semi-processed foods are imported and produced locally. Indeed, it is a potential business where rural people can be benefited by investing little amount of money, and producing and meeting the emergence demand in the market.This paper additionally concerns on the constraints of business such as lack of properly trained people, stiff competition for the home made processed foods. Therefore, this paper identifies new scope for the growth and development of this segment. Since this segment has got little concerns, we hope that this paper would meet the requirements for the development of the frozen food business and aid the base for further research on this segment. Introduction Though Bangladesh is an agricultural based country, its aquaculture i s developing and contributing to the export of the country.In fact, the frozen food is one of largest contributor to the foreign exchange earnings and occupies fourth position among the export items in terms of total export earnings (Bureau of Statistics, 2004). In Bangladesh, frozen food includes shrimp and fish, and shrimp contributes to the majority of earnings from the frozen food. However, in recent years, the frozen food business has become diversified, and traditional thinking about it has also changed. In Bangladesh, it has been developing based on the fishery along with processed meat and chicken.Indeed, in Bangladesh, new trend in the frozen food business is emerging in silence, which is semi or fully prepared food in retail outlets. But unfortunately, there is not much research work on this segment of frozen food business done, which is developing and growing a new innovative concept in the vacuum space of frozen food business. In fact, this development and its policy imp lications have received little attention in the literature on export-led industrialization in developing countries (Athukorala & Sen, 1996).Therefore, for our research work, we are focusing on processed frozen food found in the retail outlets, and hope that this work would help for the further development of this segment in frozen food business in Bangladesh. In Bangladesh, fishes, shrimps and prawns are exported as frozen food to various parts of the world. The frozen seafood sector is booming by exporting. Earnings from this area are increasing and have the potential to increase more. The value of these exports in 1996-97 was US$342. 26 millions (Bureau of Statistics, 1997).However, the shrimp belt of Bangladesh is always the subject of debates on law, order, safety and production process and food quality and environmental issues. As such, in 1997, the European Union (EU) imposed a ban on Bangladesh’s frozen food exports after an EU inspection team report condemned shrimp p rocessing plants in Khulna and Chittagong for their failure to comply with EU quality control regulations (http://www. ifpri. org). However, the agenda of concern is with the semi or fully prepared frozen food that is an emerging market in Bangladesh.These food items have been commercialized recently under company labels like Bombay Sweets, Rich and Aftab. In addition, there are other concerns that supply with this type of frozen food and they are called homemade items. The range of frozen food can contain prepared or semi-prepared food like parathas, pizza, franks, samucha, chops, shami kabab, puri, nuggets, and many more exquisite delicacies. The increasing demand for these types of products has given rise to domestic production of these food items, whereas, a couple of years back everything was imported (Personal Interview, Nandon).Origin of the Study Basically frozen food can be a processed or semi-processed food that is kept in freezer to preserve it for later use. However a be tter explanation may include, Frozen food is food preserved by the process of freezing. Freezing food is a common method of food preservation which slows both food decay and, by turning water to ice, makes it unavailable for bacterial growth and slows down most chemical reactions (http://www. wikipedia. com). Moreover, the condition required to keep frozen food is diifferent. Foods may be preserved for several months by freezing.Long-term freezing requires a constant temperature of -18  °C (0 degrees Fahrenheit) or less. Some freezers cannot achieve such a low temperature. The time food can be kept in the freezer is reduced considerably if the temperature in a freezer fluctuates. Fluctuations could occur by a small gap in the freezer door or adding a large amount of unfrozen food. A special kind of freezer is required to constantly cool the food and in this manner the texture of the food remains the same (http://www. wikipedia. com). Food preserved by freezing or preserved by the process of freezing, is termed as frozen food.Preserving food by freezing is a widespread method of preservation as it slows both food decays. It happens by turning water to ice, which makes it unavailable for bacterial augmentation and slows down most chemical reactions. It is not possible to grow or produce all kinds of food throughout the year or every where around the world. The need for storage and keeping food fresh for a long period of time arises to make them available in all season and everywhere. It is the blessing of science that now it is possible to keep food frozen for our betterment. Today, frozen food products are making our frantic life-styles seem a bit easier better.In fact, successfully evolving and adapting to the needs of consumers, frozen foods have been around a lot longer than we think (http://www. reference. com). History of Commercialization of Frozen Food Business The frozen food industry that we see today can be traced back to several years back to the p ast. Obviously, the existence of frozen food has always been on earth; in climates that were cold enough for the food to freeze. The Chinese were the first to harness the power of freezing foods beyond the winter months. Later, the Greeks, Romans, Egyptians and Indians also discovered that (http://www. fraweb. org). Even though ice-refrigerated railroad cars allowed perishable food products to be shipped as early as the 1860s, major innovations in refrigeration engineering after World War II gave birth to the frozen food industry. Scientists also developed techniques to control the ripening of fruits, vegetables, and other perishables that further extended shelf-life. Advances in transportation came particularly fast – steamships in the mid-1800s, railroads and refrigerated trucks 19th century – and combined with falling oil prices to dramatically reduce the cost of shipping food.It now costs 70 percent less to ship cargo by sea, and 50 percent less to ship by air, tha n it did 20 years ago. Furthermore, invention of frozen orange juice concentration and artificial organic food items also cause the consumers located in different geographical area to enjoy seasonal fresh foods at any time season (Halweil, 2002). With the course of time, many people developed innovative techniques of food-freezing, including Enoch Piper, William Davis, and Daniel E. Somes. But, Clarence Birdseye (1886 – 1956), an American taxidermist by trade, is credited for his quick freezing method that he invented in 1924 (http://www. oc. gov) and considered the father of the frozen food industry. He invented, developed, and commercialized a method for quick-freezing food products in convenient packages and without altering the original taste (http://www. wikipedia. com). Before the quick-freezing technique came along, foods were frozen at a fairly slow rate, making the foods loose their taste and texture. However, Birdseye theorized that food must be frozen very quickly so that its taste and texture can be maintained. His theory covered the packaging, type of paper used, and related innovations along with the ‘freezing technique'.In fact, this quick-freezing process actually ended up creating 168 patents (http://www. loc. gov). The modern frozen food industry was born over 70 years ago, in 1930, when frozen foods were being traded commercially (http://www. nfraweb. org). Objectives of the Study This study attempts to identify the current condition of frozen food business in Bangladesh, especially the semi-processed food segment of frozen food. Therefore, our agenda focuses on the semi-processed food found in the retail outlet.Therefore, this study will identify the future perspective of the frozen food business, space of growth, employment opportunity and scope of developing frozen food business country wide to develop the market and export for foreign earnings. Significance of the Study As we have seen from the earlier segment, frozen food b usiness has become very important for Bangladesh due to its capability of foreign earnings and employment opportunity in this sector. However, the semi-processed food segment in the frozen food has not got any attention; consequently no proper research work is available.Therefore, we hope our study would help the frozen food sector as it would reveal the future perspective of the frozen food business and develop the ideas on what the entrepreneurs and government should do for the development and expansion of this particular segment the. Methodology To prepare the report, we will go for massive research on the frozen food business throughout the semester. The study is mainly based on secondary data and documentary methods. Documents are an important source of information and such sources of data might be used in various ways for the research work.To attain the study different books, journals have been studied. Different websites and portals have been visited when required. Furthermor e, we took interview of Deputy Manager at Nandan. Lastly, we have concluded the study by providing some recommendations based on our findings. Limitations of the Study Everything is its limitations as it has opportunities to develop. There still exist some limitations in our study. The limitations are we only focused on the secondary source but not able to visit any production facility.There is also time constraint as for any research work it requires more that two to three years; but within three month semester, we had to complete the study on the frozen food business. Literature Review International business is defined as ‘transactions that are devised and carried out across national borders' and has existed since the national borders were formed and has shown growth throughout the history with greater peace and security, economic prosperity through development in transportation and communication, and technological progress, especially advent of Internet, liberalization of t rade policies and reduction in ariffs, and creation of global institutes and agreements (GATT or WTO). During the last 30 years of twentieth century (1970-2000), the volume of international trade in goods and services has expanded from a level of US$200 billion to over US$6. 8 trillion – a 34- fold increase, which is faster than world output. Direct foreign investment (FDI) reached a level of US$4. 7 trillion by 2000. The sales of foreign affiliates of multinational corporations (MNCs) recorded a level twice as high as global exports.The driving force behind the growing/changing international business is the process of globalization, which has been accelerated during the last 2-3 decades (Hussain, 2002). A noteworthy recent development in world trade is the rapid expansion of processed food exports and it is the fastest growing component in food products (Athukorala & Sen, 1996; Australian Food Statistics, 2001). The impetus for export expansion has come from new agro-based m anufacturing activities, in particular various fish preparations and processed foods.While labor-intensive manufactures too have demonstrated impressive growth dynamism in absolute terms, this has been dwarfed by the more dramatic growth record of processed goods. There is evidence that these new product lines have many positive attributes according to which the contribution of manufactures to the objectives of industrialization is normally evaluated (Athukorala & Sen, 1996).These include economy-wide linkages, important learning effects emanating from the mastery of new production technology, higher productivity, international marketing effort and entrepreneurial skills involved in export success (Meller, 1995). Based on the conventional definition, export of manufacturing (Appendix A) share in total exports of world trade merchandise increased to 81 percent in 1994 and closely associated with the rapid expansion of manufacturing exports form developing countries those shares in wo rld manufacturing exports increased to 24 percent in 1994.On the other hand, share of processed food in world non-manufacturing (Appendix A) trade increased to 37 percent in 1994, and this share is sharper for developing countries compared to that of developed countries with increased to 38 percent compared to an increase to 36 percent recorded by developed countries in 1994. However, mong the 37 countries, some countries have performed far better than others in this area such as Bangladesh, Bolivia, Chile, Indonesia, Korea, Malaysia and Thailand; and among the low-income countries, Bangladesh is a notable exception, with a growth rate of processed food exports that is more than double that that of any other low income developing country (Athukorala & Sen, 1996). Foreign direct investment has been increasing at a faster rate than direct exports of processed foods over the past decades.Although its impact is currently not quantified, national-level regulation is frequently cited as a potential source of non-tariff barriers to trade for food products. These barriers may be intentionally aimed at favoring domestic production, or merely be the innocent by-products of a country’s attempt to serve its consumers by assuring various food quality attributes. FDI allows food processors to avoid rules intended to disadvantage imported products by setting production within particular markets.It may also allow more precise and rapid adaptation to domestic quality regulations (Hooker & Caswell, 1996). A priori reasoning and some scattered evidence suggest a number of factors, which results in growing share of processed food in the world trade. A widely observed feature of consumer behavior in the global economy has been an increasing `internationalization of food habits’ – the increased importance of processed items in food consumption patterns in developed countries as well as in large sections of the populace in many developing countries.Factors such as international migration, the communications revolution and international tourism have contributed to this phenomenon. This may have provided a significant demand-side impetus to the growth of processed food exports from developing countries. On the supply-side, improvements in food technology, refrigeration facilities and transportation have made processed food items easily tradable across national boundaries (Athukorala & Sen, 1996). Furthermore, strategic choice of FDI or export the processed food in the international market is also influenced by national-level regulation on the ood quality standard. FDI allows food processors, by setting production within a market, to avoid rules intended to disadvantage imported products and to adapt rapidly to domestic quality regulations through greater flexibility, better designed plants, shorter shipping distance, less need for preservatives, packaging or refrigeration, superior understanding of the rules or better appreciation of local d emands for goods with differing attributes to direct food quality benefits to both firms and consumers (Hooker & Caswell, 1996).The emphasis on manufactured exports expansion in developing countries is rooted in the belief that compared to primary commodities, manufactured goods have some intrinsic characteristics, which contribute to superior growth performance. As such employment potential, terms of trade gains, knowledge and technology spill-over are among the most emphasized of these characteristics (Athukorala & Sen, 1996).However, in general, the employment potential of resource-based manufacturing, based on standard trade theory (Heckscher-Ohlin model), is that an abundant supply of labor is not a key determinant of comparative advantage in international production (Findlay, 1985; Roemer, 1979). The Heckscher-Ohlin model (1933) was first conceived by two Swedish economists, Eli Heckscher and Bertil Ohlin at the Stockholm School of Economics. The Heckscher-Ohlin model is a gen eral equilibrium mathematical model of international trade.It builds on David Ricardo's theory of comparative advantage by predicting patterns of trade and production based on the factor endowments of a trading region. The model essentially says that countries will export products that utilize their abundant factor(s) of production and import products that utilize the countries' scarce factor(s). However, this generalization in processed food is debatable as there is no clear relationship between income levels and processed food export growth.Furthermore, unlike in the case of further processing of resources such as minerals and timber, final stages of food processing appear to be labor-intensive. Besides, terms of trade gains from export diversification depends on the degree of income and price elasticity of demand for the commodities concerned, and processed food exports are superior to primary products in terms of these criteria. Furthermore, processed food would be even superior to conventional manufactured goods, hich are by their very nature, are highly import-dependent. On the other hand, processed food industries have large domestic resource content and tend to be closely related to activities in the rural sector (Athukorala & Sen, 1996). It is very likely that recent trade agreements and developments will significantly influence national-level regulation of food quality. NAFTA, GATT and WTO are the first attempt to specifically address food quality standards as potential barriers to trade.National-level quality regulation takes on many dimensions or regimes because product quality itself is multidimensional. Trade theory provides a foundation for analyzing the impact of food quality regulation on FDI and trade. In its basic form, economic theory suggests that gains from trade arise when countries specialize in production of those goods to which they are best suited, thereby earning export income that allows for increased consumption.Trade theoryâ€⠄¢s recent focus on analyzing rent seeking and rent shifting associated with national regulation, the benefits to individual sectors of an economy from trade agreements, and the divergence of outcomes between countries with different per capita income levels are also useful. New trade theory, on the other hand, discusses the effects on trade and investment patterns of imperfect competition, economies of scale, and distortions in factor markets.It advances two quite different explanations of Intra-industry Trade – one emphasizes the interaction of product differentiation and economies of scale and second one emphasizes the literal two-way trade of identical products, with price discrimination being the driving force. It is useful for analyzing quality regulation because it focuses on the many factors that affect the welfare impacts of trade policy (Hooker & Caswell, 1996). Barriers to freer trade arising from non-tariff sources have become more prominent as progress has been m ade worldwide on tariff reduction.Parties to recent trade agreements have sought to lower non-tariff barriers or at a minimum to assure that progress toward freer trade is not thwarted by increases in non-tariff barriers. Regulation of product quality can be a major source of non-tariff barriers to trade. If such barriers are to be lowered, trading partners must develop methods of regulatory rapprochement. For processed food products the level of regulatory rapprochement on quality regulation will have significant impacts on patterns of international trade in the next decade (Hooker & Caswell, 1996). Hirschberg et al. 1992) investigated the bilateral trading patterns of 30 countries and found that various market size variables (Appendix B) such as gross domestic product (GDP) per capita and the comparative size of GDP between trading partners shared border and membership in either the European Community or European Free Trade Area proved to be significant determinants of intra-indus try trade. Similarly, the study of Hartman and colleagues (1992) on processed food and beverage industries resulted stressed the positive effect on intra-industry trade of US total trade and economies of scope.The study on processed food of Handy and MacDonald (1989) found that product differentiation cultural ties, and firm size were significant determinants of FDI. Connor (1989) expanded on this evidence to suggest the importance of tariffs and non-tariff barriers to trade and domestic and foreign market structure, and stressed effects of the host country's regulatory practices, patent protection and trademark laws as likely factors in determining FDI levels. Ning and Reed (1995) highlighted the importance of factors such as host market size, growth rate, and membership in a trading bloc in explaining FDI patterns.In addition, research by Sheldon and Witzke (1992) provided various quality models to trade in food products and highlighted the key role played in the market by consume rs' ability to verify standards set by another country. National-level quality regulation and within trade bloc rapprochement influences firms’ choice of strategies to increase sales abroad such as export sales, joint ventures, FDI, and licensing although not yet quantified. The demand for food quality will continue to increase as incomes increase. National-level performance expectations will increase in the future.Demand for higher quality products increases as income increases. In addition, National governments are the first in line to respond to this demand with new regulations. The demand and new national regulations are likely to outstrip harmonization efforts on an ongoing basis, leaving national regulations with an enduring influence on patterns of trade in processed food products. Quality regulation has momentum, in both more and less developed countries, making keeping up very difficult for firms and cooperating countries.For firms working under national-level qualit y regulation, a very significant problem is that the regulation is dynamic, changing, and in many cases ratcheting up (Hooker & Caswell, 1996). In addition to the national-level quality regulation, many countries have implemented labeling requirements for foods. Labeling provides processor and retailers’ choice, not necessarily consumer choice. The decision of these intermediaries is central to the outcome of any food labeling policy. Consumers will be part of their labeling decision, because retailers and processors will conduct marketing studies on consumer perception (Carter & Gruere, 2003).However, the food label is an important tool for improving the public understanding of the health benefits of following a nutritious diet. The Center for Food Safety and Applied Nutrition (CFSAN) of the Food and Drug Administration (FDA) has continued to study food labels with its Food Label and Package Survey (FLAPS). Data from the 2000–2001 FLAPS characterize various aspects of the labeling of processed, packaged foods, including nutrition labeling and various types of label claims. The final FLAPS database consists of 1,281 foods. An estimated 98. % of FDA-regulated processed, packaged foods sold annually have nutrition labels, with an additional 1. 7% of products exempt from nutrition labeling requirements. Health claims, structure or function claims, and nutrient content claims were identified on food labels. In addition to the resource this, survey provides to CFSAN in assessing health and nutrition information on the food label, registered dietitians and other health professionals can use FLAPS data to assist consumers in choosing a more nutritious diet to improve their health and well-being (http://www. sciencedirect. com).Food safety and Environmental Requirements in International Market It is useful to distinguish between two kinds of food safety and environmental requirements. Mandatory requirements formulated by national or local governments are here referred to as ‘regulations’, while voluntary requirements formulated by the private sector, NGOs or other organizations are referred to as ‘standards’. The latter category includes those voluntary requirements drawn up by National Standards Organizations and international bodies (United Nations, 2007). Food-safety standards and regulations tend to cover multiple issues.Apart from food safety, they cover issues such as plant and animal health, product quality, environmental protection and social welfare. Government regulations applied to imports of FFV sector largely focus on food safety, labeling and marketing requirements. Private-sector standards tend to focus on food safety, environmental protection and social welfare (Geneva, 2006). A number of factors have contributed too increasingly stringent food safety regulations and standards imposed by governments and the private sector, in particular: †¢ Recent food scares and scandals in developed countries; Demographic developments in developed countries (i. e. ageing of population, which gives rise to be more risk-averse and quality-conscious consumer behavior); †¢ Risk minimization efforts by retailers; and †¢ More sophisticated detection and testing methods. Food safety standards and regulations tend to cover multiple aspects. Apart from food safety, they cover issues such as plant and animal health, product quality, environmental protection and social welfare (United Nations, 2007). Requirements laid down in government regulations are often transmitted to producers and exporters in developing countries through the supply chain.For example, EU legislation tends to hold importers accountable for compliance with its provisions with regard to imported products. The need to take responsibility for the safety of the food they import into the EU market places importers under an obligation to exercise due diligence over supply chains (Geneva, 2006). Possible Implicatio n for Developing Countries Developing countries face considerable constraints in meeting food safety regulations and private-sector requirements due to weak institutions, lack of infrastructure, high compliance costs, lack of information, and other factors.One can even go so far to say that the new mandatory and voluntary requirements act to reinforce other strengths and weaknesses at production unit and supply-chain levels, i. e. in terms of technical or transport infrastructure (Geneva, 2006). Adoption of the HACCP approach to assuring safety Developed countries are increasingly requiring adoption of the hazard analysis and critical control point (HACCP) approach to assuring food safety. In the EU, the use of HACCP has become mandatory for all food categories.The use of HACCP is not mandatory in the case of primary production. However, the use of HACCP is mandatory in packinghouses in the case of semi-processed and processed food, vegetables, and products that are pre-packed in th e exporting country (United Nations, 2007). Economic Environment of Bangladesh During the last few years, Bangladesh made considerable progress in stabilizing and liberalizing its economy. As a result, inflation was much lower than previously, and average annual real GDP growth was above 5%, largely led by exports.Indeed, one of the most striking features of Bangladesh's trade is that textiles and particularly clothing dominate exports. This dramatic change in the composition of exports is the consequence of Bangladesh's increased integration into the multilateral trading system. On the structural policy front, the Government has continued to pursue, inter alia, trade liberalization, financial sector reform, and privatization (www. wto. org). Unfortunately, real annual GDP growth, averaging around 6. 7% during the review period, has not been sufficient to make much of a dent in the poverty that pervades Bangladesh.Given Bangladesh's high incidence of poverty, its dense population, a nd its vulnerability to natural disasters, including periodic flooding and cyclones, food security is a major policy objective of the Government. Trade Policy Framework The Ministry of Commerce (MOC) is responsible for coordinating trade policy matters through its agencies, as well as in consultation with other Ministries and governmental bodies; national committees are formed to address specific issues on trade and industrial development.Private sector representatives, including business groups and academic institutions, are consulted in the policy-making process through their participation in the national committees. A major institutional change involves the upgrading of the Tariff Commission under the purview of the MOC; the Commission is now empowered to conduct anti-dumping and countervailing investigations (http://www. wto. org).Local regulations, standards and good agricultural practices (GAP) can assist developing countries in promoting safe and sustainable production system s and in supplying products for domestic, regional and international markets that meet the quality, safety and environmental standards of those markets (United Nations, 2007). Trade Policy Measures In an effort to encourage investment, the Government offers a wide range of open-ended tax incentives, notably tax holidays and accelerated depreciation.However, the effectiveness of such incentives in attracting investment is doubtful, particularly in the absence of fiscal transparency, which would involve a detailed account of tax revenues forgone and systematic evaluation of the impact of these incentives in relation to forgone taxes. The existence of incentives complicates tax administration and taxpayer compliance, while increasing the scope for tax avoidance and evasion, both of which are reflected in Bangladesh's low overall level of tax collection relative to GDP (http://www. wto. org). Frozen Food Business in BangladeshBangladesh as a third-world country poses poverty, unstructur ed business environment, conservative social values for living as an inherent quality. Since this country has achieved independence, it started to changing slowly and now its changing rapidly to cope with the modern and so called western country. Its business has got new dimensions and the whole country economy has started to play a good role in shaping the worlds future to some extends. The participation of developing countries in world trade is much lower than their participation in world production, as the main producers (China, India and Brazil) have huge domestic markets.Although China is the world’s largest producer, only a relatively small proportion of its production is exported, but its exports are increasing rapidly (United Nations, 2007) GDP growth of broad Industry sector was 9. 56% in FY 2005-06. The performance of the industrial sector was mainly based on the growth in textile and wearing apparel, drugs and pharmaceuticals, fertilizer, petroleum products, glass products, cement, electronics, footwear and food & beverage industries. In addition to that, we can see that the total export earnings registered a 21. 3% increase during 2005-2006 and rose to US$ 10156 million (16. 03% of GDP) from US$ 8655 million (14. 18 of GDP) in 2004-2005. Exports increased chiefly due to higher demand in both developed and developing countries. Garments had the major share (38. 86%), followed by knitwear and hosiery (35. 43%), frozen foods (4. 43%), jute goods (3. 94%) leather (2. 31%), chemical products (2. 52%) and raw jute (1. 03%) (Export Promotion Bureau Bangladesh, 2005-2006). Bangladesh is not well prepared to address the new requirements in international markets.Existing mechanisms for gathering, processing and disseminating information are not working properly and there is hardly any coordination, follow-up and monitoring. Largely, stakeholders are mostly unaware, uninformed and unconcerned. However, some private foundations and NGOs are raising awar eness among producers of quality requirements and providing them with training. They are also exploring non-traditional markets (United Nations, 2007). The processing industries in the Region’s countries (Asia and Pacific region) are essentially agro-based enterprises.There is a huge range of ethnic and traditional food products in each of the countries. The local food industry has evolved around domestically available agricultural raw materials, such as maize or corn, paddy rice, fruits, vegetable, root crops, sugarcane, coconuts, oil palm, spices, beverages (tea, coffee, cocoa) and honey. Modern food processing plants have been introduced in developing Region’s countries, initially centered on processed foods derived from processed meats, wheat and flour products, and dairy products. This has led to an increase in imported raw materials ingredients and packaging, for the roduction of this type of food. In more recent years, however, indigenous companies have set up, often in joint venture with multinational corporations, to process local raw materials such as pineapples, cassava, fruits and vegetables to be packed, labeled and exported under the corporations’ brand names. These operations include food canning, carbonated beverages, frozen food manufacture, and flour and starch production. The companies apply total quality assurance as well as comprehensive research and development procedures to ensure high quality innovative products (Hicks, 2001).Bangladesh has been involved in frozen food business for a long period of time. During the 1970s, our frozen food industry started with rapid expansion of seafood processing and exporting. Now, the industry has come a long way with the frozen foods export is the second largest export sector of the country. Currently, many firms are involved in both import and export of frozen food. Imported goods include various fruits, semi cooked food, full cooked foods, whereas, exported goods encompass froz en shrimp, lobster, crab, and various vegetables.Although the industry involves both exports and imports, it is actually an export-oriented industry with an average annual growth rate of about 28% in the export area. In 1997, the fourth leading export item in Bangladesh was frozen shrimp and fish, with a 7. 3 percent share of the total export market (www. ifpri. org). The industry includes the following sub-sectors: Hatcheries, Sustainable aqua-culture technology, Feed meals plants, and processing unit for value-added products. The frozen food could be categorized into – (1) Fresh Foods, (2) Semi Cooked/Processes Food, and (3) Full Cooked/Processes Foods (http://www. oi. gov. bd). †¢Fresh Foods: Fresh foods are those which has not cooked or baked but has done some modifications where necessary. For example, Sea Food, Beef, Chicken, Fishes, Mutton etc. †¢Semi-Cooked/Processed Foods: Semi Cooked/processed foods are those which has made or shaped or cooked in such a wa y that it can be eaten/use just by a simple cooking process at home. That means, these types of foods are already cooked to some extend and made ready to use after a short cook/bake. For example, Samucha, Singara, Noodles, Porota, etc. Full-Cooked/Processed Foods: Full Cooked/processes foods are those which has made or shaped or cooked in such a way that it can be eaten/use instantly at any time. That means, these types of foods are already cooked/processed to use instantly. For example, Ice-Cream, Juice, etc. The government of Bangladesh and many other national and international organizations have been actively participating for the quality control of the industry. Bangladesh Frozen Foods Exporters Association (BFFEA), a company with limited liability, is the main organization that is involved with this industry and established in 1984.Its main job is to promote and protect the interest of Frozen Food processors, Packers and Exporters in Bangladesh. It also involves in establishing and Promoting, contacts with foreign buyers, business association and the Chamber of Commerce and Industries for developing export marketing and marketing of Frozen Foods (http://www. bangladeshembassy). A Fish and Fish Product Ordinance (Inspection and Quality Control) was created by the Bangladesh government and in 1985 upgraded the inspection laboratory and its personnel (www. ifpri. org).Among the international organizations, the Food and Agriculture Organization of the United Nations (FAO) has helped this industry too. It has developed product standards, regulations, and fish inspection schemes. Based on the Hazard Analysis Critical Control Point (HACCP) approach, FAO initiated a 1996 project to give a hand in the preparation of a fish safety and quality control program for the seafood plants in Bangladesh, Intergovernmental Organization for Marketing Information and Technical Advisory Services for Fishery Products in the Asia Pacific Region (INFOFISH) also aided the industry several times.It has carried out projects that focused on the export promotion of value-added products and their sustainable development (http://www. ifpri. org). Another international organization, International Technology Development Group (ITDG), promotes food processing to help the rural poor in developing countries to secure sustainable livelihoods. This is part of ITDG’s goal to build the technical skills of poor people in developing countries to improve their lives (O. Yu, 2002).ITDG links up with local organizations to provide training and support to food processors and entrepreneurs emphasizing on flexibility, little capital investment requirement, and operating in the home without the need for sophisticated or expensive equipment. Among the projects of are cereal milling in Peru, snack food production in Bangladesh, and fruit and vegetable drying in the Sudan (Halweil, 2002). ITDG began operating in Bangladesh in the early 1980s, but the ITDG–Bangladesh (ITDG -B) program was not formally established until 1990.ITDG-B provides technical assistance to small producers and local organizations, including training, product research and development, disseminating information, networking and policy advocacy (O. YU, 2002). Food processing could help the rural poor in Bangladesh, especially women, who are among the most disadvantaged. Food processing often requires only a little capital and can use local produce. Many Bangladeshi women, ITDG-B found, were already processing snack foods such as home made samucha, singara etc. Building on their own know-how, women could increase their household income by using local resources to process foodstuff.Food processing can serve several development objectives for households and small business: increased income, greater savings, food security and better nutrition (ITDG, 1999). Agro processing in the broad sense is important to the national economy, having shown a purported 32 per cent annual growth in past years (Bangladesh Economic Review, 1995). While large companies have now entered the snack food market, small producers serve local markets and boost local economies. Preserving food stretches the utility and productivity of farm produce, which is often wasted during peak seasons but scarce during lean seasons.Food processing helps to make food available during lean seasons and helps to stabilize household income (O. Yu, 2002). The Food and Agriculture Organization (FAO) has pointed out that the value realized from processing and marketing farm products can surpass primary production (FAO, 1995). The present market for these products is a sellers’ market dominated by a number of firms. Consumers have choices of different quality and price. Producers with appropriate marketing strategies are receiving market acceptance in the domestic market.The market for processed food products is becoming highly sophisticated and consumers are becoming more quality conscious. Major local ma rkets include Dhaka and Chittagong cities. Apart from a growing domestic demand, the government is encouraging the export of processed foods, which is important for this sector. Processed food products in the local market move from processors to the consumers through a chain of wholesalers and retailers. Distribution to the export market is through direct exporting or through trading companies (Hossain & Sheel, 2001). Constrains and Scope for DevelopmentWhile small-scale food processing offers numerous opportunities for improving livelihoods, several constraints that hamper development need to be addressed. A major one is that large companies such as Bombay Mix, Aftab, Rich etc. have begun producing myriad processed foods, including snacks, pickles, jelly and jam. Therefore, there is a stiff competition among the large and small scale producers in the domestic market (Hossain & Sheel, 2001). According to the Bangladesh Rural Development Board (BRDB), by April 2000 approximately ten large companies were manufacturing it.Another problem is that small producers have limited know-how in the technology of preparing food products, as mentioned by Azam Ali, coordinator of agro processing programs at ITDG, lack of proper information and expertise seems to be a particular problem in the case of small-scale food processing even though it can be a major source of jobs and additional income. A number of other concerns that inhibit small-scale food processing in Bangladesh (ITDG, 1998) need to be addressed: †¢There is a significant difference between having the ability to produce for home consumption and establishing a small business based on this product.A range of skills (both technical and business) is needed to make the transition from home production to the running of a small-scale enterprise. †¢Linked to this is the ability to locate and target markets. This is a dynamic sector. Rural producers need to learn how to monitor change, develop markets and sell t heir products. Know-how in selling and locating wider markets was a common limitation. †¢Consumer perception is an important issue faced by small-scale processors. There is a common perception that foods produced by small-scale operators are unhygienic and unsafe.This may be somewhat true but is commonly exaggerated. Nonetheless, processors need to be more conscious of hygiene, quality and consistency in food handling, including dangers of adulteration. †¢ Lack of access to raw materials, appropriate equipment and packaging materials are obstacles that small-scale processors frequently face. †¢Access to credit is lacking. Many of the small-scale processors belong to the most marginalized sector of the population and do not have disposable income. To enable them to put their skills into practice, most need access to credit to purchase equipment and raw materials. They also lack access to appropriate and timely information on a range of topics. To compete effectively, s mall-scale food processors need reliable technological information and information on suppliers and prices of materials, equipment and packaging, and marketing information. †¢Recording transactions is a problem because of low literacy. In the 1990s, only 34. 4 per cent of Bangladesh’s population was literate. Literacy among women was 25. 5 per cent. In rural areas it was as low as 13 per cent (BBS, 1999). Most problems were market related: competition with large companies, inconsistent quality, inferior packaging and labeling, marketing and selling, insufficient access to quality raw materials, and lack of confidence among consumers in products of small-scale producers (Azami et al. , 1996; Azmi & Chowdhury, 1996). †¢The value-added tax imposed by the government to the processed food industry and limited promotional activities for the small scale business due to the high cost of advertisement in mass media (Hossain & Sheel, 2001).The changing role of multinational c ompanies and demographic factors, and more globalization of production and market are likely to enforce developing countries like Bangladesh to face increased competition emanating from liberal trade regimes, big MNCs enjoying economies of scale by virtue of their global operation, and lack of access to global market because of no brand name and heavy expense of advertising for local firms (Hussain, 2002). As such in case of Malaysian processed food, they have the technology and the means to locally process food into higher-value products where there is ess competition from other exporting countries such as Bangladesh (http://www. delmys. cec. eu. int). Furthermore, there is a lack of modern infrastructure and equipment for food processing in many developing countries of the Region. Inadequate transportation, poor distribution, inadequate cold storage and freezer capacity, lack of potable water and unreliable power supply are the main shortcomings. There is a shortage of trained, sk illed labor and technical competence in agriculture especially in the traditional food industry sector.This coupled with poor management, leads to inefficiency and poor competitiveness. Labor costs have risen markedly in newly industrialized countries, in the last decade. This results in higher production costs, for labor-intensive operation. Moving the operation to lower labor cost countries, or automation, is the response of modern food companies (Hicks, 2001). To compete with these challenges developing countries should create employment through economic development and promoting technologies that suit the resource endowment.A country like Bangladesh has large populations. Best way to achieve economic development by using the most abundant resource – labor. Developing countries, therefore, have to supplement the R&D effort and modify technologies to their advantage, at least in sectors where most of the population draws its living such as agriculture, aquaculture, tourism, etc. Local business and enterprise development is important for adding value to local resources, creating employment, and improving traditional products for the global market.Taiwan's herbal teas, dried/pickled fruits, India-Pakistan cooking spices, pickles and chutneys, Malaysian ready-to-cook traditional foods and paratha, are interesting innovations in business development. The potential for further development is vast and should be exploited (Hussain, 2002). The local business development also offers huge economic opportunities. Developing nations that emphasize greater food self-reliance can thereby retain precious foreign exchange and avoid the whims of international markets. There is strong evidence that local food often costs less than the quivalent foods bought on the international market or from a supermarket, because transportation costs are lower and there are fewer middlemen. In fact, rebuilding local food systems might offer the first genuine economic opportunity in f arm country in years, a pressing need in view of the huge amounts of money leaking out of rural communities. To the extent that functions associated with food production and distribution are relocated in the community under local ownership, more money will circulate in the local community to generate more jobs and income.This is particularly true if crops are not only grown locally, but also processed locally or served in local restaurants. This sort of alliance can help arrest the positive feedback loop that makes it harder and harder for independent players to survive. Cornwall in England is an icon that link local food to local food business: In Cornwall, the Cornwall County Council’s in-house meal service provider is backing local food suppliers as part of a ? 1 million contract to supply school meals to 32 county primary and secondary schools for fresh meat, frozen food and vegetables (Halweil, 2002).A study on food processing in Bangladesh assessed the market and the po tential of each activity (Chowdhury ; Sarker, 1989). Their study considered snack foods as secondary food processing. Some interesting findings included the following: †¢Many crops were produced throughout the year. Yet because the farms and production were small, the volume of crops that could be processed was smaller than the capacity of even the smallest machines. In 1996, for example, 52. 85 per cent of holdings were small, 0. 05 to 2. 49 acres. Medium-sized farm holdings, 2. 5 to 7. 9 acres, made up 11. 65 per cent, and large holdings were only 1. 67 per cent (BBS, 1999). †¢Most crops, except jute and tea, were produced for the local market, but production was still less than the country’s total demand. Some crops, therefore, were imported. †¢Crop processing could provide employment for women and the rural poor. However, without appropriate equipment, modern capital-intensive production could overrun the industry and displace women and landless workers. Fu rthermore, snack foods were identified as a focus, along with rice and sugar cane products.ITDG-B determined that there was a need to train fieldworkers on how to make snack foods so that they could guide beneficiaries in running food processing businesses. Post-workshop consultations with development organizations emphasized the need to train fieldworkers further in establishing sustainable small-scale food processing businesses, particularly since the business orientation of these organizations and their staff was inadequate. When ITDG-B looked at existing suppliers of technology and training, it found that the existing training courses were oriented towards large-scale operations (O.Yu, 2002). The search for improved quality and reliability of supply tends to create certain governance structures in the private sector along the supply or value chain. Private sector requirements function as value chain governance tools: by specifying, communicating and enforcing compliance with key product and process parameters along the value chain, large buyers and retailers can benefit from control without ownership. Specific requirements on food safety, quality, and environmental or social issues substitute, to some extent, for direct monitoring and ownership by buyers.These requirements transfer the direct costs of monitoring and control from the buyers to the suppliers, who have to bear the costs of certification yet are rarely compensated through higher prices (United Nations, 2007). Food Quality and Standard in Bangladesh Quality of products is ensured through using appropriate raw materials, the right type of equipment and qualified technical personnel. Bangladesh Standard and Testing Institute (BSTI) standards and rules are followed to ensure high quality (Hossain ; Sheel, 2001). The BSTI can play vital role to develop and harmonize food standards for ensuring food quality and security in the country.They also emphasized fixing a standard level to promote food stan dards up to international level and norms to facilitate both the domestic and international trade for boosting the export earnings (http://www. newagebd. com). The BSTI, the national standards body, is an autonomous organization under the Ministry of Industries. BSTI performs the task of formulation of national standards of industrial, food and chemical products. Quality control of these products is done according to Bangladesh Standards. Till date BSTI has come up with over 1800 national standards of various products adopting more than 132 International Standards (i. . ISO) and food standards set by the Food and Agriculture Organization (www. thedailystar. net). BSTI certifies the quality of commodities including food items for local consumption, which applies both for export and for import. Currently, 142 products are under compulsory certification marks scheme of BSTI including 54 agricultural and food items (http://www. bsti. gov. bd). The country needs food quality testing faci lities because big international corporate businesses cannot purchase many Bangladeshi food products in the absence of such facilities.One of the major issues that prevent the corporate businesses in the food sector from purchasing from small and medium enterprises (SMEs) in Bangladesh is the lack of quality testing facilities (http://www. sdnbd. org). BSTI has made it mandatory to mention six facts regarding the product on the package. This includes the date of production, date of expiry (best before use), net contents or weight, address of the producers or marketing companies, maximum retail price (MRP) and the ingredients (http://www. bsti. gov. bd).BSTI collects random samples from the factories and buys products from the market to test. If they find sub-standard product they do not have the power to take action against the company or the industry. The BSTI Ordinance 1985 has been amended to Act 2003 for consumers' protection against low quality products (http://www. thedailysta r. net). Only the government food testing laboratory at IPH works on food safety and water quality issues. The legal provisions to ensure proper quality control of food are inadequate (world health organization, 2002).The Institute of Public Health (IPH) organizes its activities of quality control of drugs, food and water, production of vaccines, intravenous fluids, antisera and diagnostic reagents, diagnosis of infectious diseases and related research facilities. IPH is formed to assist the government to prevent and control major health hazards caused by contaminated and adulterated food and water. Besides this, it organizes training programs in the field of diagnosis, control and prevention of infectious diseases and food and water safety.It also conducts various research activities in related fields of public health, and to collaborate and co-operate with other national, international organizations and agencies in the promotion of public health (http://www. thedailystar. net). It is therefore essential to enhance awareness and understanding of the possible implications of quality, food safety and environmental requirements for the food sector in Bangladesh, and to carry out an assessment of the compliance costs and the costs and benefits of a proactive adjustment strategy for the sector, including its impact on competitiveness (United Nations, 2007).Recommendations The new product range of frozen food has put forward the market for semi processed or processed food on the run. As people are becoming more work-based, especially women, there is very less time for cooking or preparing Tiffin for children. It is a relive for working mothers and even easy for bachelors to prepare snacks or such items in no time and with less hassle. The frozen food industry has recently begun in Bangladesh, concentrating in major cities like Dhaka and Chittagong and directing towards only superstores.The growing demand from foreigners residing in cities previously to new generati on working moms and other working people has opened a huge opportunity for potential players to join in this appealing industry. Blooming companies are trying to gain awareness for market share at recent times. This benefits customers in terms of superior quality products and better customer service. Thus, the industry has to devise innovative strategies so as to attract and retain more customers. Availability: To gain more customers the companies need to reach out to retail outlets or departmental stores at various corners of the city.Although the product needs to be kept in special freezers, these companies can make it happen. They can provide incentives for retailers or even at potential customer bases can provide with freezers themselves! In order to sustain in this competitive arena, where lot of frozen food imports are pouring in, the industry in Bangladesh needs to be strong in distribution. Export: Companies should spread its boundaries to outside country to gain more revenu e. Things like shrimps and prawns and vegetables are already good frozen exports and are earning good amount of revenue. So, exporting can be good choice to expand.Science and Technology: Distribution and mass customized production may be in the form of acquiring new and advanced store equipments. Such things would increase the pace of goods delivered to customers. Specialized equipment for preserving frozen foods may be acquired. Equipment is being developed that will give both visibility and attractiveness to both frozen food, made possible by new advances in refrigeration which permit visibility but retain low temperature. Modern machinery and technology can help in product design and development, mass production, standardization and quality control, packaging and transport.Promotion: At this point, the frozen food companies should do rigorous promotional activities in order to increase awareness level in probable customers. Different programs may include in-store demonstrations of how easy the food is to prepare, leaflets of the items given to the parents when they wait to take their kids from schools. Leaflets in newspapers and colorful ads in the TV during drama time, 9:00 pm to be shown in various satellite Bangladeshi channels can also be good starting. Another ground to show off is during the international trade fairs.Placing: The cities are big and to create a place there one needs to be different. The people to be targeted are literate working people with white color jobs or students. Therefore to reach this mass a company needs to set up somewhere from where distribution is easy to retailers. Another daring step can be to have a forward linkage or integration. That is to say to have a retail outlet of only company made frozen food. This is company owned and can have a small cafe serving only snacks out of their items. The shop should have people from the company who can answer to any queries the people ay have. Innovation: Constant rendering is req uired to have a strong hold on the market share. Outside of Bangladesh frozen food has ranged from snacks to whole meals. The frozen food companies should develop new products through research and development to match with the ever changing demands. They should always try to make ways to lower cost without hampering quality much so to compete with the imports. Installment of Training Programs Manpower: Manipulative skills are available to the agro-industries in the Region.However, inadequacy of in-depth technical understanding and lack of management skills in the workforce restricts innovation and consistent performance. Therefore, government as well as private sector should develop a sound technological and industrial base, human resources in science, technology administration and management. Institutes for research and development working on the needs of frozen food industries should be established at different levels of development. Infrastructure Development and Favorable Trade Policy: Both institutional and physical, is a component of most national development plans.Establishment of basic infrastructure such as roads, distribution system, power supply, and favorable and supportive policy to have adequate cold storage and freezer system is recognized as essential for the growth of semi-processed food industries. There should be a modern infrastructure and equipment for food processing. Conclusion It is very much clear that Bangladesh potential country to produce frozen food due to its resource endowment – abundant labor force that is suitable for the production of frozen food. The essence of the frozen food business is that it becomes an income source for the local and rural people.There are large organizations associated with this industry, and thus a huge number of employees are employed. That is how this industry is keeping a great deal of contribution in removing unemployment rate and creating more employment opportunity, and, shaping its future . Furthermore, increasing demand both in local and in overseas for the frozen food and little investment requirement make this business more attractive and profitable for small-scale and larger producers. However, massive pressure from imported semi-processed foods is affecting the local small-scale producers such as home made foods.Therefore, frozen food businesses require achieving the quality standard and government should aid small-size business with tax reduction, and facilitate more investment. Here, the private sectors or larger organization can play an important role by facilitating the small producers in the value creation activities. Furthermore, consumer awareness is also a big factor to develop the frozen food industry. Unless and until the consumes are willing to buy locally produced semi-processed food and help the local producers produce quality products, the development of frozen food business country wide might not take place.